Tag: Marilyn Brown

  • Friday, July 29, 6:00 pm – James Beard Foundation Dinner at Just Right Farm

    The James Beard Foundation is hosting a dinner at Just Right Farm on Palmer Road in Plympton, Massachusetts on Friday, July 29 at 6 pm, featuring wines from Travessia Winery in New Bedford, and Westport River Winery in Westport.  Your host chefs will be Kimberly Russo, Elaine Murphy, and Marilyn Brown, with Vice President Culinary of Hilton Worldwide Americas Marc Ehrler. The menu is exquisite:

    Hors d’Oeuvre

    Smoked Island Creek Oysters with ‘Nduja Sausage
    Col. Bill Newsome’s Aged Kentucky Prosciutto with Sweet Pea Tomatoes and Cipollini Jam on Four Star Farm Wheat Ciabatta
    Labneh with Green Herbs, Charred Sugarsnax Carrots, Kohlrabi Chips, and Spiced Lavash
    Smoked North East Family Farm Organic Chicken Liver Pâté with Pickled Fennel on Toast
    Scituate Scallop Crudo with Pickled Peaches, Chiles, and Mint
    Dirty Water Distillery and Bully Boy Distillery Cocktails
    Orchard Old Fashioneds with Farm-Made Bitters
    Blackberry Collins with Farm-Made Blackberry–Burnt Sage Shrub

    Dinner

    Quail Egg Shakshuka with Charred Shishito Peppers and Micro-Chard
    Duxbury Lobster with Prosecco Beurre Blanc and Linguine
    Chilled Red Merlin Beet Soup with Golden Beet Tartare, Two Friends Farm Buckwheat Greens, and Crème Fraîche
    Just Right Farm Tomatoes with Rosemary Carta di Musica and Tarragon Oil
    North East Family Farms Pork, Beef, and Veal Meatballs with Chimichurri, Roasted Yellow Pear Tomatoes, and Five-Tomato Consommé
    Bread Service with Garlic–Onion Jam Butter and Pickled Carrots, Fennel, Beets, and Mexican Gherkins
    Intermezzo

    Cucumber–Mint Sorbet
    Assorted Just Right Farm Vegetables : Roasted Orion Fennel, Melted Italian Flat Beans, Orient Express Eggplant, and Kentucky Country Ham–Stuffed Onion with Tomato Jam
    Seared Northeast Family Farm Pork Rib Chop with Sweet Corn–Chèvre Grits and Kentucky Hot Slaw

    Dessert
    Blueberry Tart with Toasted Coconut Ice Cream and Chocolate Ganache Tart with Espresso Salt
    New Harvest Roasters French Press Coffee Service with Cookies

    James Beard Foundation member price $200, nonmember $225.  To reserve call 781-936-5330.  More information at https://www.jamesbeard.org/events/plympton-ma