Boston Flora

Tag: marmalade

  • Friday, June 26, 2:00 pm – 4:00 pm – Summer Jams and Preserves

    Preserve the fresh flavors of summer to enjoy all year long. Join Sur la Table at Copley Place on Friday, June 26 from 2 – 4 for this fun, hands-on class and learn the basics for preparing your own homemade jams, chutneys and marmalade. Our instructor will introduce you to the equipment you’ll need and show you techniques for prepping summer fruit, bringing jam to gel stage and more. Plus, we’ll walk you step by step through the canning essentials, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savor preserves—perfect for gifting or simply treating yourself. $69 per person. Reserve by phone at 800-243-0852 or on line at http://www.surlatable.com/sku/2120236/Summer+Jams+%26+Preserves

  • Saturday, January 21, 2:00 pm – Magnificent Marmalades with Bonnie Shershow

    Winter citrus will take center stage as Bonnie Shershow, a Cambridge resident who makes some of Formaggio Kitchen’s favorite jams, teaches us the ins and outs of classic marmalades. Bonnie will demonstrate how to make marmalade, and discuss the different types of citrus you can use to make your own at home. We will wrap up by tasting a couple of cheeses that pair well with marmalade, and each guest will get their own jar of fresh citrus jam to take home.  This class, sponsored by Formaggio Kitchen, will be held at the classroom annex located at 67 Smith Place in Cambridge.  The class fee is $45 per person, and  you may register on line at www.formaggiokitchen.com.