Boston Flora

Tag: Maura Kilpatrick

  • Tuesday, January 12, 6:30 pm – A Bazaar of Flavors: Bringing the Middle East to Boston

    The 2016 Ayer Mansion Lecture Series kicks off Tuesday, January 12 at 6:30 pm with Ana Sortun, Executive Chef and Owner and Maura Kilpatrick, Executive Pastry Chef, of Oleana Restaurant Group (Sofra, Oleana, and Sarma), with a program entitled A Bazaar of Flavors: Bringing the Middle East to Boston.  Wine and cheese will be served at 6:30 followed by the lecture at 7.  The Ayer Mansion is located at 395 Commonwealth Avenue, and tickets may be purchased online at http://www.AyerMansion.org.  $35 per person.

  • Monday, September 22, 6:30 pm – 9:00 pm – I Scream, You Scream

    New Englanders are known for their obsession with great ice cream. On Monday, September 22, from 6:30 – 9, join Sofra Bakery Executive Pastry Chef Maura Kilpatrick and Pastry Chef Molly Rabideau at Sofra, 1 Belmont Street in Cambridge, as they kick off the Fall Cooking Class Series with an evening of homemade frozen treats! The variations on this favorite dessert are endless. Capitalize on the season’s harvest with Maura’s Sweet Corn Ice Cream. Additional recipes include Philadelphia-Style Ice Cream with Ice Wine, Pistachio Ice Cream, and non-dairy Apple Tea Granite. Registration: $85, which includes full dish tastings with wine pairings and recipe books. Image from www.icecreamjournal.turkeyhill.com. Register through Eventbrite at http://www.eventbrite.com/e/i-scream-you-scream-tickets-12208980389. 

  • Monday, September 24, 6:30 pm – 9:00 pm – Jammin’ & Picklin’ Cooking Class

    Chef Maura Kilpatrick and pickle-geek Janice Goldsmith want to show YOU how jams and pickles can have you enjoying vegetables and fruits long after their growing season is over. Maura shares with us recipes for Pumpkin Jam, Pear Butter, and Apple Marmalade. Janice is up to her elbows in vinegar while demonstrating classic Bread & Butter Pickles, Corn Relish, and other inspired, tangy, crunchy condiments.

    Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!  $85 plus $3.12 processing fee to register on line at www.jamandpickle-eorg.eventbrite.com.  The class will take place Monday, September 24 at Sofra Bakery & Cafe, 1 Belmont Street in Cambridge.  Photo from www.atlantishome.com.