Boston Flora

Tag: mustards

  • Sunday, July 15, 10:30 am – 2:00 pm – The Savory Herbal Kitchen, with a Savory Herbal Lunch

    On Sunday, July 15, from 10:30 – 32at Tower Hill Botanic Garden, 11 French Drive in Boylston, Betsy Williams will teach a class she calls The Savory Herbal Kitchen. Learn how use just-picked fresh herbs, from your garden or the farm stand, to enhance the flavors of ordinary condiments. Herb-enhanced condiments add savory layers of flavor to everyday family meals and can also become special gifts to friends and family! It’s simple, fun, delicious and very satisfying.

    Betsy will demonstrate how to create savory herb butters, vinegar, mustard, herb salts, two types of pesto and rosemary walnuts. We’ll discuss sourcing and qualities of basic condiments and how to preserve and store herb-enhanced homemade ones. Students will sample each condiment and then make a pint of herb vinegar and a container of herb butter  to take home. After class, you are invited to take an optional walk through Tower Hill’s beautiful herb and vegetable garden, smelling and chatting as we go.

    Betsy Williams teaches, lectures and writes about living with herbs and flowers. A gardener and herb grower since 1972, Betsy trained as a florist in Boston and England. She combines her floral and gardening skills with an extensive knowledge of history, plant lore and seasonal celebrations. Betsy is the author of several books on the uses and stories of herbs and flowers. She has appeared on the Discovery Channel and greater Boston cable stations as well as local and national radio talk shows. Betsy lectures and teaches locally and nationally.

    The class is $75 for Tower Hill members, $90 for nonmembers, and you may register online at https://towerhillbg.thankyou4caring.org/pages/event-registration-form—the-savory-herbal-kitchen-with-a-savory-herbal-lunch-

    Image result for herbal lunch

  • Thursday, March 23, 1:00 pm – 4:00 pm – Vernal Mustards

    Members of the mustard family (Brassicaceae), both native and introduced, are among the earliest flowers to bloom in the spring. Using images and herbarium specimens, this New England Wild Flower presentation with instructor Ted Elliman will cover the identification features and habitats of a number of the species in this confusing and often overlooked group of wildflowers, including species of Arabidopsis, Boechera, Brassica, Cardamine, Draba, Lepidium, and several other mustard genera. The class will take place at Garden in the Woods in Framingham on Thursday, March 23 from 1 – 4, and is $46 for NEWFS members, $54 for nonmembers. Register online at www.newfs.org.  Image from http://paisajismodigital.com.

  • Thursday, July 22, 4:00 pm – Herbs in History: The Practice and Lore of Medicinal Botany

    The Berkshire Botanical Garden, 5 West Stockbridge Road, West Stockbridge, continues its Horticulture in History series on Thursday, July 22 at 4 pm with a lecture, book sale and signing by author Judith Sumner. Beginning in prehistory, plants were known as the most reliable sources of essential medicines. Learn about traditional herbs and their many uses from ancient to modern times. Consider the best known herbal families, such as the mints and the mustards, and examine the basis for their efficacy. Traditional lore such as the Doctrine of Signatures, will provide historical context and breadth. This is an herbal adventure, spanning the medicinal botany practiced by the Greeks and Romans to the herb gardens of colonial America, herb use during wartime, herbs in the New England landscape, and modern herbal practices.

    Judith Sumner is a popular lecturer for botanical and horticultural organizations, including the Arnold Arboretum, New York Botanical Garden, and Garden in the Woods. She is the author of several books including The Natural History of Medicinal Plants and American Household Botany.  To register ($20), log on to www.berkshirebotanical.org, or call 413-298-3926.

    http://www.globalherbalsupplies.com/herb_information/images/aloe-vera.jpg