Chefs Collaborative is a national chef network that’s changing the sustainable food landscape using the power of connections, education and responsible buying decisions. Chefs Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. The Collaborative inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies. They hope you will join them in Charleston, South Carolina for the 2013 National Sustainable Food Summit – Looking Back, Cooking Forward, November 3-5, 2013. Buy your ticket and learn more about the featured speakers, schedule of events, and travel details at http://www.chefscollaborative.org/sustainable-food-summit/national-summit-2013/.