Tag: New Entry Sustainable Farming Project

  • Wednesday, July 25, 7:30 pm – Cultivating the Next Generation of Farmers

    Although many of us are a few generations removed from having a family member engaged in commercial farming, there are people today who still want to steward the land, grow healthy food, and build community connections through farming. How does someone become a farmer today? With steep land prices, the significant capital required to launch a farm business, and all of the knowledge needed to produce food and run an agricultural enterprise, getting started in farming is a challenge. With an aging farmer population and more than half of our land base predicted to change hands in the next two decades, who will have the knowledge and skills to grow our food and steward the land? Learn about the New Entry Sustainable Farming Project’s strategies to support next generation farmers to get started in agriculture today, build expertise in the field, and support a thriving local food system.

    Jennifer Hashley, is Director of New Entry Sustainable Farming Project, a beginning farmer training program, (http://www.nesfp.org) and a vegetable and livestock farmer in Lincoln, MA. Jennifer holds a Master’s in Agricultural Policy from Tufts and a BS in Environmental Science from Indiana University. She hopes to keep sustainable farms thriving in New England and beyond.

    The session will be held at 7:30 at Wright-Locke Farm in Winchester on Wednesday, July 25 in our beautiful 1827 Barn, and will be followed up with a Q&A session. We will also offer a casual supper before each presentation. For more details, check out our website, http://wlfarm.org, or to RSVP, email Kim Kneeland at kkneeland@wlfarm.org.

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  • Thursday, December 9, 9:00 am – 6:30 pm – New Entry Sustainable Farming Project Farmer-to-Farmer Conference

    The New Entry Sustainable Farming Project Conference will provide Farm Business Expertise. Farmers will learn from seasoned experts and from each other about how to maximize farm business enterprise potential. Panel Discussions: Speaker panels will cover topics in the areas of soil fertility, farm business and financial planning, strategies for ensuring the health of livestock, and building sustainable communities around food. Peer to Peer Learning: a facilitated World Café discussion will give farmers a chance to choose discussion topics of interest on site and share best practices. Enjoy a networking lunch and a farmer-to-farmer networking reception. The event takes place Thursday, December 9, from 9 – 6:30 at the Sturbridge Host Hotel in Sturbridge, Massachusetts. For more information, contact Kimberley Fitch at 978-654-6745, or e-mail nesfp@tufts.edu. Register at www.nesfp.org.

  • New Entry Sustainable Farming Project

    The mission of the New Entry Sustainable Farming Project (New Entry) at Tufts University is to assist people with limited resources who have an interest in small-scale commercial agriculture, to begin farming in Massachusetts. The broader goals of New Entry are to support the vitality and sustainability of the region’s agriculture, to build long term economic self-reliance and food security among participants and their communities, and to expand access to high-quality, culturally appropriate foods in underserved areas through production of locally-grown foods.

    Tufts is now registering students for the next Explore Farming! course. These courses take place on a rolling basis, and the next class will be scheduled once an adequate number of students have enrolled. The class meets for one or two sessions, and is taught three or four times per year.

    During the class you will discuss some of the challenges and rewards of farm ownership, as opposed to other means of satisfying your interest in farming. A primary goal of the course is to encourage you to think realistically about the financial feasibility of starting and growing your own farm businesses. Most of the participants have worked on farms for at least one season, and know that they love farming, but are interested in learning how to start their own farm businesses. Whether you decide to pursue starting your own farm business, or would rather continue farming in another way, Tufts has lots of resources to help you move forward in your farming career.  For more information log on to www.nesfp.nutrition.tufts.edu.

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  • Wednesday, October 28, 7:00 – 9:00 pm – Creating Sustainable Food Production

    Join EcoLogic at the Boston Public Library Mezzanine Conference Room, 700 Boylston Street, on Wednesday, October 28 beginning at 7 pm for a panel discussion to explore alternative agricultural methods such as organic and sustainable farming available to you here in the United States as well as to rural farmers in developing countries. Coffee will be served after the discussion. Panelists include: Jennifer Hashley, Director of the New Entry Sustainable Farming Project; Jason Bond, Executive Chef at Beacon Hill Hotel & Bistro; JJ Gonson, personal chef; and Shaun Paul, Executive Director of EcoLogic Development Fund. More information on panelists to come soon! Admission: $8 ($5 for full-time students with valid ID) Buy tickets at www.ecologic.org/grenag.