Tag: New York Botanical Society

  • Wednesday, August 12, 6:00 pm – 7:00 pm Eastern – Botanical Revolutions, Online

    Join art historian and plant specialist Giovanni Aloi and the New York Botanical Garden online on August 12 at 6 pm Eastern as he presents his newest publication, Botanical Revolutions: How Plants Changed the Course of Art, a richly illustrated book that unearths the representation of plants and their vital impact on art. Through imagery and insights, he’ll share the crucial moments throughout history that signaled the formation of new movements, styles, and media that could not have occurred without the involvement of and interaction with plant life. $25. Register at www.nybg.org

    As a strong advocate for the legitimacy of the botanical world’s place in art history, Aloi will also present an alternative history of art that foregrounds the truly indispensable contributions of plants. Giovanni Aloi‘s research focuses on the Anthropocene and new conceptions of nature in art. He currently teaches at the School of the Art Institute of Chicago and is the Editor in Chief of Antennae: The Journal of Nature in Visual Culture.

    Aloi is the author of Art & Animals (2011)Speculative Taxidermy: Natural HistoryAnimal Surfaces, and Art in the Anthropocene (2018), Why Look at Plants? The Vegetal Emergence in Contemporary Art (2019), Lucian Freud—Herbarium (2019), and Posthumanism in Art and Science (2020).

    He has contributed to BBC radio programs, worked at Whitechapel Art Gallery and Tate Galleries in London, and currently is USA correspondent for Esse Magazine. Aloi has curated exhibitions in the US and Europe and is co-editor of the University of Minnesota Press series ‘Art after Nature’.

  • Wednesday, December 13, 6:00 pm – 8:00 pm Eastern – Herbal Chocolates, Online

    Learn to create delicately flavored chocolates using natural herbs and spices with the New York Botanical Society, online, on December 13 at 6 pm Eastern. A fun and sumptuous treat to make, herbal chocolates. Paired with the delicate nuanced flavors of flowers, herbs, and spices, these sumptuous treats delight the senses and excite the palate. Join master herbalist Karine Gordineer as she shares the health benefits of cacao and herbs and guides you through the process of making three different flavors of herbal chocolates.

    Karine Gordineer is a Master Herbalist, Certified Plant Spirit Healing Practitioner, Shamanic Practitioner, Certified Reiki Master/Teacher, and Educator with over 28 years-experience in herbalism and the healing arts. Her introduction into herbalism, shamanism and Earth healing practices began as she learned from her father, who was of Algonquin heritage and taught her the secrets of the medicinal plants and the healing ways of her ancestors. Both her matrilineal grandfather and great-grandfather were herbalists as well. Karine is the founder of Green Girl Herbs & Healing, an herbal remedy and healing company. $85 NYBG members, $95 nonmembers. To register, visit www.nybg.org. You will find a materials list on the registration page.