Boston Flora

Tag: New York Magazine

  • Thursday, October 15, 7:00 pm – 8:30 pm – The Art and Practice of Saving Seeds

    The time-honored tradition of saving seeds merges botany, history, observation, and experience. On Thursday, October 15, from 7 – 8:30 in the Hunnewell Building at the Arnold Arboretum, Lee Buttala, editor of The Seed Garden, by the Seed Savers Exchange, will provide an overview of plant reproduction and pollination, how to preserve varietal traits, and the many reasons for saving seeds from your favorite heirloom and open-pollinated plants. Even if you don’t have seeds to save, Lee will help you understand the origin of that heirloom tomato that you picked up at the farmers market and share knowledge that has been passed down through generations by farmers and home gardeners for preserving the plants that sustain us. Lee Buttala is an Emmy Award–winning television producer of Martha Stewart Living and was the creator, producer, and director of Cultivating Life, a PBS series on outdoor living and gardening. He has written for The New York Times, Martha Stewart Living, New York, and Metropolitan Home. He also served as the preservation program manager for the Garden Conservancy and has studied garden design at the Kyoto University of Art and Design, the Chelsea Physic Garden, and the New York Botanical Garden. Free for Arboretum members, $5 nonmembers. Register at my.arboretum.harvard.edu or call 617-384-5277.

  • Saturday, March 3, 4:00 pm – An Everlasting Meal

    Join Porter Square Books, 25 White Street in Cambridge, for an author signing and meet and greet with Tamar Adler, author of An Everlasting Meal, this Saturday, March 3, beginning at 4 pm.

    “An Everlasting Meal is beautifully intimate, approaching cooking as a narrative that begins not with a list of ingredients or a tutorial on cutting an onion, but with a way of thinking…. Tamar is one of the great writers I know—her prose is exquisitely crafted, beautiful and clear-eyed and open, in the thoughtful spirit of M.F.K. Fisher. This is a book to sink into and read deeply.”
    Alice Waters, from the Foreword

    “In this beautiful book, Tamar Adler explores the difference between frugal and resourceful cooking. Few people can turn the act of boiling water into poetry. Adler does. By the time you savor the last page, your kitchen will have transformed into a playground, a boudoir and a wide open field. An Everlasting Meal deserves to be an instant and everlasting culinary classic.”
    Raj Patel, author of The Value of Nothing

    Tamar Adler is a former editor of Harper’s Magazine, the founding head chef of Farm 255 in Athens, Georgia, and cooked at Chez Panisse from 2007-2009. Her book has been featured in The New York Times, The Washington Post, New York Magazine, the Irish Times, the San Francisco Examiner, among other publications. Her writing has appeared in Harper’s Magazine, The New York Times, The New Leader, Mother Jones, Huffington Post, Fine Cooking, Salon.com, Gilt Taste, the Atlantic.com, and more. Tamar lives in Brooklyn, NY.

    The event is free. For more information, telephone 617-491-2220, or email ellen@portersquarebooks.com.