Tag: No Kid Hungry

  • Tuesday, April 29, 7:00 pm – 10:00 pm – Taste of the Nation Boston

    Come celebrate Boston’s hottest and most trend-forward food and beverage event Taste of the Nation Boston. Set at Cruiseport, 1 Black Falcon Avenue in Boston, Taste of the Nation features the largest gathering of award winning chefs from the region.

    Join Honorary Chefs Jody Adams, Joanne Chang, Gordon Hamersley, Andy Husbands and Tony Maws and over 60 of Boston’s top chefs as we dine on delicious tastings paired with the best beer, wine and spirits the city has to offer. As of today, participants include 80 Thoreau, Lucca Back Bay, Aragosta Bar & Bistro, Lucky’s, Ashmont Grill, Masa, Belly Wine Bar, Mela, Bistro du Midi, Moody’s Delicatessen & Provisions, Blue Inc., Myers + Chang, Blue Room, Neptune Oyster (VIP), Bondir, OAK Long Bar, Bronwyn (VIP), Puritan & Company, Cambridge School of Culinary Arts, Rialto, Coppa, Russell House Tavern, Craigie on Main, Sandrine’s Bistro, Davio’s, Silvertone, Del Frisco’s, Stone Hearth Pizza, Eastern Standard, Taranta, Flour Bakery,Tavolo, Gracie’s,The Blue Frog Bakery, Haley House Bakery, The Salty Pig, Hamersley’s Bistro,The Tip Tap Room,
    Harvest, Tico, Hungry Mother, Toro, Journeyman, TRADE, Kayak Cookies, Tremont 647, Kirkland Tap and Trotter, Trina’s Starlight Lounge, La Morra, West Bridge, L’Espalier, ‘Wiches of Boston, and Lincoln.

    The 2013 event raised over $95,000 in the fight to end childhood hunger and was ranked #45 in Boston’s Top 100 2013 Events & #5 in the Food, Wine & Restaurant Industry Events by BizBash.

    100% of ticket sales support No Kid Hungry’s efforts to end childhood hunger!  General admission ticket $95, VIP ticket (6 pm – 10 pm) $150.  Cocktail attire.  For more information, and to buy tickets online, visit http://ce.strength.org/events/taste-nation-boston.

    http://ce.strength.org/sites/default/files/img/event_images/Food%20(2)%20(2)_0.jpg

  • Sunday, August 11, 6:30 pm – Pop-Up Dinner at Flour Back Bay for Save Our Strength

    To celebrate the second Flour book, FLOUR TOO, Joanna Chang is hosting her first pop-up dinner on Sunday, August 11 at 6:30pm at Flour Back Bay at 131 Clarendon Street. Joanne and the Flour chefs will create a summertime family-style farm menu inspired by the new book. All proceeds, every last dollar, will go to Share our Strength to support their No Kid Hungry campaign. For more information and to reserve tickets, email Peter at peter@flourbakery.com. Tickets are $65 per person or $85 per person with wine pairings. Books will be available for purchase and signing.  For a sneak peek at the menu, visit http://www.flourbakery.com/news/our-first-pop-dinner.

    http://cdn.cstatic.net/images/gridfs/51a64101f92ea172b800c39f/chang-2.jpg