Northeast Organic Farming Association/Massachusetts will hold its 24th Annual Winter Conference on Saturday, January 15 from 9 – 5 at Worcester Technical High School, 1 Skyline Drive in Worcester. The Keynote Speaker will be Michael Phillips (below)Â of Lost Nation Orchard in Groveton, New Hampshire. There will be all day seminars by Michael and by Nancy Phillips on Organic Apple Orcharding and Herbs for Family Health. Over 60 workshops, dozens of exhibitors and vendors, a children’s program, potluck lunch and annual meeting round out the day. Open registration at www.nofamass.org/conferences/winter/index.php. For more information about the conference, contact Cathleen O’Keefe, Winter Conference Coordinator, at wc@nofamass.org. For information on the workshops, please contact Michal Lundsen at michal@nofamass.org.
Tag: Nofa
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Saturday, July 10, 9:00 am – 6:00 pm – NOFA/Mass Backyard Poultry Day
NOFA/Mass presents its first annual Statewide Backyard Poultry Workshop Day. On July 10, there will workshops in every region of the state to inform you on how to raise chickens for eggs and/or meat right in your own backyard. NOFA/Mass is a community of farmers and educators striving for greater self-reliance and freedom in feeding our families and communities. This is a great opportunity to learn skills needed to shape your food future. These workshops are intended to meet the resurgence of interest in backyard poultry. They all take place in the field of actual chicken raising operations. Some are commercial scale and other are just for home-use. They are all led by experienced poultry raisers who also know how to teach. Each workshop presenter will explain and demonstrate some key steps that can empower you to start raising poultry or improve what you are already doing. Please bring your questions. The workshops take place outdoors. Be prepared for sunny or for rainy weather. Wear proper footwear for being in the field. Bring a water bottle & protect skin from the sun. You may also want to bring a camera and a notebook. To prevent the possible spread of disease from farm to farm, host farms may ask you to do a foot bath if you currently own poultry. Registration for these workshops goes from $30-$40. NOFA membership discount: $5. Early registration (by June 26) discount: $5. Contact: Ben Grosscup, 413-658-5374. By email, ben.grosscup@nofamass.org; put “Backyard Poultry” in subject. For more information, log on to www.nofamass.org/programs/extensionevents/backyardpoultry.php.

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Saturday, April 10, 9:00 am – 12:00 noon – Massachusetts Organic Gardening Spring Workshop Day
This Spring, just as it comes time to plant the garden, NOFA/Mass presents its third annual Statewide Spring Organic Gardening Day. On April 10, there will be organic gardening workshops in every region of the state. The closest workshop to the Back Bay will be held at City Natives, 30 Edgewater Drive in Mattapan from 9 – 12, led by Jean-Claude Bourrut, who manages production at Natick Community Organic Farm. Jean-Claude will cover soil basics, practical organic techniques, and he will share a hands-on seed starting activity to increase your confidence in starting your own seedlings. Growing our own food is an excellent way to save money, lessen our carbon footprint, improve our health, and connect with neighbors and nature. Isn’t now a good time to learn skills that will help you plant a garden and make it productive throughout the year?
These workshops are all led by experienced gardening educators, and they are intended to meet the tremendous resurgence of energy and action for backyard and community gardening. In addition to explaining and demonstrating some key steps that can empower to you start your own garden, these workshops provide a great opportunity for you to ask questions. Whether you are a complete newcomer to gardening or you just feel that you could use some brushing up on growing skills and concepts, these workshops are for you.
Registration cost is $30, and if you are a member of NOFA you will receive a $5 membership discount. Early registration is recommended ($5 discount before March 27). Contact Ben Grosscup at 413-658-5374, or email him at ben.grosscup@nofamass.org – Put April 10 in the subject line. For a complete list of all ten locations and specific topics throughout the State, log on to www.nofamass.org/programs/extensionevents/workshopday.php.

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Wednesday – Friday, January 13 – 15, and Monday – Tuesday, January 19-20 – NOFA Course in Organic Land Care
The 9th annual NOFA Course in Organic Land Care will be held January 13, 14, 15, 19 and 20, 2010 at the Parker River National Wildlife Refuge, 6 Plum Island Tpke., Newburyport, MA. (pictured below). This 5-day intensive course trains and accredits professionals to practice organic land care (caring for land without the use of synthetic pesticides or soil amendments). It is recommended for landscapers, designers, municipal and parks employees, horticulturists, master gardeners and entrepreneurs.
$550 Course Course fee includes a delicious, catered lunch daily
• $150 Exam & Accreditation (optional)
Exam & Accreditation may be paid during the course
• NOFA Membership Discounts
Visit www.organiclandcare.net for more information or call Kathy Litchfield at (413) 773-3830 or email: kathy@nofamass.org.

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Saturday, October 17, 1:00 – 3:00 pm – Backyard Beekeeping
Consider keeping a beehive in your backyard for pollination in addition to collecting and harvesting your own honey supply. This discussion at the Berkshire Botanical Garden in West Stockbridge, Massachusetts, on Saturday, October 17 from 1 – 3, will cover the basics of bees and beekeeping for the homeowner. Learn about the equipment, site selection, how to start a hive, maintenance, collection and storage of honey. Topics including bee diseases, health care and protection from predators will be covered. This class gives a realistic perspective for beginner and novice beekeepers. Learn how you can help save the bees! Dominic Palumbo owns Moon in the Pond Farm, a NOFA (Northeast Organic Farmers Association) certified organic farm in Sheffield, Mass. He produces organic eggs, meat, wool, yarn and honey. He teaches regularly for Berkshire Botanical Garden on topics related to family farming. BBG members $16, non members $21. For more information, log on to www.berkshirebotanical.org.

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Saturday, September 19, 9 am – noon – Massachusetts Food Preservation Day
- This fall, as the local harvest peaks and thoughts shift toward winter eating, the Northeast Organic Farmer’s Association/Massachusetts (NOFA) presents its first annual statewide Fall Food Preservation Day. On September 19 there will be food preservation workshops spread throughout the state (see below for recommended site for Back Bay). Preserving food that we grow or purchase locally at the height of its freshness and flavor can save money, lessen our dependence on the global corporate food chain, and provide wonderful flavor and real food all year round. Isn’t now a good time to learn skills to do this? Workshops in this series cover some or all of these topic areas:
- Lacto Fermentation: Using salt to suppress spoiling bacteria while fostering growth of beneficial lacto bacillus bacteria, which are present on vegetables and produce the preservative, lactic acid.
- Pickling: Using vinegar to preserve vegetables or fruits along with spices and herbs.
- Water Bath Canning: Using a boiling pot of water to push out air and seal the rubber lid of glass jars containing high acid foods.
- Pressure Canning: Using a pressure canner to create high temperature steam that pushes out air and seals the rubber lid of glass jars containing low acid foods.
- Freezing: Maximizing nutrient preservation in the food.
- Drying: Removing most of the water from a food and then keeping it dry so molds cannot take hold.
- Culturing: Using microorganisms to transform the sugars or lactose of various liquid foods into other kinds of nutritious and tasty substances.
- Root Cellaring: Putting foods – particularly root crops – in cool, dark, and properly humid conditions for extended storage.
These workshops are being led by experienced food preservation educators with wide ranging skills and culinary styles. In addition to explaining and demonstrating some key steps that can empower to you incorporate food preservation as a part of your culinary life, these workshops provide an opportunity for you to ask questions and meet others in your community who share your interests. Whether you are a newcomer to food preservation or you are looking to expand your skills and concepts in certain areas, these workshops are for you.
- Workshop Registration Information:
- Pre-registration (do so by logging on to www.nofamass.org ), but on-site late registration is available for an extra $5 charge with on-site registration form.
- Cancellations will be honored and refunds issued (except $10 processing fee) with notice made by Sept. 9, 2009. After that, you may designate someone else to attend in your stead, but refunds will not be available.
- Scholarships may be available for those who need and apply for them. A short application is required. Please ask!
- Potluck Lunches will be shared at each 6 hour event. Bring utensils & plate and something to share, or bring your own lunch.
- Contact: Ben Grosscup, 413-658-5374. By email, ben.grosscup@nofamass.org; put “September 19” in subject.
- Closest Workshop for Garden Club of the Back Bay (other locations available – check NOFA website): Home of Jill Ebbott, 70 Beaconsfield Road, Brookline, MA. Time: 9am-12 noon (Special cost: $35 with $3 discount for NOFA membership and $3 discount for early registration.) Limit: 12
Various culturing methods for lacto-fermentation, including making whey/cream cheese, sauerkraut, lacto-fermented soda, yoghurt, raw seafood salad with whey/lime, kombucha, and beet kvass. Handouts provided.
Instructor Jill Ebbott is a Pregnancy Nutrition Counselor, helping avoid complications and foster child’s long-term health.



