Boston Flora

Tag: organic

  • Sunday, March 11, 1:00 pm – 4:00 pm – Organic Berry Growing in the Home Garden

    Want to learn how to grow the fruits your family loves? Strawberries, blueberries and raspberries are delicious and nutritious, and beloved by kids of all ages. This Tower Hill Botanic Garden course on Sunday, March 11 from 1 – 4 will cover: variety selection, planting site recommendations, soil and nutrient needs planting, spacing, mulching, pest control strategies, structural considerations (containers, netting, frames, etc.) and pruning/thinning.

    Patti Powers has been growing small fruits organically since 1978, first at her farm in Western Massachusetts, and for 26 years at Cheshire Garden in Winchester, NH. She studied Plant and Soil Science and Botany at UMass, and worked for 10 years as a researcher in the UMass Entomology Department studying insect behavior. THBG member price is $30, nonmembers $35. Register online at www.towerhillbg.org.

  • Wednesday, November 3, 7:00 pm – 9:00 pm – Food Matters with Mark Bittman

    Please join members of The Museum of Science on Wednesday, November 3, from 7 – 9,  for this Reno Family Foundation Symposium, sponsored by Harvard Pilgrim Health Care and part of the Celebrity Science Series. Mark Bittman is known for his no-nonsense style and no-frills approach to cooking. Drawing links between diet, health, and climate change, the popular food writer shows us how our bodies and our planet are paying the price for overproduction and overconsumption of food. In Food Matters, Bittman takes the mystery out of what terms like “organic” and “agricultural sustainability” mean to focus on what small, but powerful things we can do to eat in an environmentally responsible and budget-friendly way. He explains how to eat more consciously and to become less reliant on animal products and nutritionally worthless food. By making simple adjustments to his diet, Bittman lost 35 pounds, improved his health, and reduced his carbon footprint. Join us for an evening that will make you rethink your relationship with food.  Purchase tickets ($28) in person at the Museum box office, by phone at 617-723-2500, or online at store.mos.org.