Instructor Sandra Tosches will lead a Tower Hill Botanic Garden class on Saturday, February 11, from 12:30 – 3:30 on gluten free baking.  Frosted nut brownies, cheesecake that makes its own crust, gingerbread with whipped cream, and peanut butter penuche fudge will become part of your repertory just in time for Valentine’s Day.  All recipes are tried and true favorites, even with non gluten free friends.  Bring your sweet tooth to taste all the goodies.  THBG member price $35, nonmembers $40.  Register at www.towerhillbg.org.