Sunday, June 21 – Sunday, June 28, 2026 – Milk Street Culinary Tour to Penang, Malaysia
Slice herbs into gossamer threads and mix heirloom curry blends in hands-on cooking classes dedicated to Nyonya Peranakan culture; sample sun-fermented soy sauces; visit a nutmeg and durian farm; taste seafood that’s just been caught; slurp bowls of aromatic noodle soup at a daily market; dine at high-end restaurants and street vendor hawker stalls; tour UNESCO World Heritage sites. This Milk Street trip to Penang, Malaysia is scheduled for June 21 – 28, 2026, with an alternate option of July 2 – 9, 2026. You will travel with Captain Hoo Peng Poh and Linda Tay Esposito. You will enjoy the iconic noodle soup of Malaysia, laksa; hyper-local tropical fruits; chicken curries; intricate rice pilafs layered with ginger, herbs and blue pea flowers; multiple versions of roti; fresh coconut water you extract yourself; buttery love letter cookies; enormous, lacy flatbreads called roti; robust Malaysian coffee served with toast, jam and eggs. Per person cost is $6,750, with a single room supplement of $1,000. For complete information visit www.177milkstreet.com
