Tag: Pepper’s Fine Food Catering

  • Thursday, May 30, 6:00 pm – 8:00 pm – Mo Herbs Mo Better!

    Join The Massachusetts Horticultural Society at Elm Bank on Thursday, May 30, from 6 – 8, with Chef John Lawrence from Peppers Fine Food Catering for a seasonal tasting dinner in our beautiful garden setting. The evening will include a spirited discussion on how to use both common and uncommon herbs from the garden such as lovage and basil.

    Cost: $60.00 for Mass Hort members, $65.00 for non-members.  Reserve your space at www.masshort.org.

    http://www.recipe.com/images/pancetta-wrapped-peaches-with-basil-and-aged-balsamic-1210-ss.jpg

  • Friday, June 3, 5:30 pm – 8:30 pm – Sprouts Preview Party

    Kick off this year’s Tower Hill Plant Sale event with a special preview the evening before (Friday, June 3, from 5:30 – 8:30 pm) – you’ll have first pick of the outstanding plants available for sale, enjoy delicious appetizers in a leisurely atmosphere from our sponsor Pepper’s Fine Foods Catering, and be able to bid on silent auction items such as private garden consultations, tours, and other services, as well as unusual plant specimens.  New items are being added daily.  Visit Tower Hill Botanic Garden’s website at www.towerhillbg.org for the latest selections.  Plant Societies and Specialty Vendors will not be present at the Preview Party sale.  Member tickets are $30 each, Non-member tickets are $35 each, Patron tickets are $75 each, and Sponsor Tickets are $125 each.  You may order online or call 508-869-6111.