Thanksgiving is all about giving… And pie! Join Formaggio Kitchen in welcoming Sarah Powers, Pastry Chef and head Pastry Trainer at Flour Bakery and Cafe, for a little of both. This Friday, November 6 class, beginning at 6:30 pm, will be an informative and practical lesson focused on seasonal and holiday pies. First, Sarah will demonstrate her skills as she teaches you how to craft the perfect pate brisee pie crust. Then, she will put that skill to the test as she demonstrates three classic recipes for apple pie, pumpkin pie and a rustic crostata. Last, she will share a special recipe that cannot be beat – a lovely chocolate cream pie that is perfect for the holidays! You will leave this class full of knowledge and full of delicious pie! NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here. Please be aware of our cancellation policy. General Admission, $65.00 per person. Register at www.formaggiokitchen.com.