Tag: Plimoth Plantation

  • Thursday, July 9, 7:00 pm – 8:00 pm – The Planters of Patuxet and Plimoth, Online

    When the Pilgrims stepped onto the windswept shores of Cape Cod Bay in the cold and forbidding December of 1620, they encountered a landscape that bore the traces of 12,000 years of native settlement. They traveled across the outer Cape on well-worn paths that were etched indelibly into the sandy landscape. At clearings in the thick woodland, they discovered fields and gardens, covered with the stubble of the recent harvest. Near one of these fields, they dug into storage pits and took away the corn that they found there. This was the homeland of the Wampanoag people. Later that Spring, after settling at Patuxet (Plymouth), Squanto approached the Pilgrims and began to share with them knowledge of both the plants and the planting practices that had provided successful gardens for hundreds of years. How did the English incorporate Wampanoag practices into their own farming tradition, and in the end, what was the result? And, in turn, what English tools, technologies, and seeds were sought by the Wampanoag and how did that affect their traditional farming practices?

    Plimoth Patuxet will hold an online Cocktails & Conversations session on July 9 at 7 pm on this topic, and you may sign up (members $5, nonmembers $10) at www.plimoth.org. For more information email ccoleman@plimoth.org

  • John Forti Named Director of Horticulture and Education at Massachusetts Horticultural Society

    The Garden Club of the Back Bay was fortunate to have welcomed John Forti as a program speaker in 2013. The Massachusetts Horticultural Society is excited to announce that John Forti has been named the Director of Horticulture and Education, a major step in the implementation of its 10-year strategic plan.

    A nationally recognized lecturer, garden historian, ethnobotanist and garden writer, Forti comes from the Strawbery Banke Museum in Portsmouth, NH, where he created numerous award-winning gardens and educational programs in the role of the Curator of Historic Landscapes. He previously served as the Director of Horticulture at Plimoth Plantation Museum, where he created a gardens and seed program that brought international attention to the preservation of Pilgrim and Wampanoag heirloom crops.

    John founded and serves as the board chair for Slow Food Seacoast. He serves on the bio-diversity committee for Slow Food USA and recently represented the group as an international delegate among the 150 nations at the Terra Madre or “Farmers United Nations” in Italy. He is chair of the board for the Herb Society of America’s New England Unit, and won the 2014 Award for Excellence in Horticulture from the national office.

  • Tuesday, July 19, 9:00 am – 3:00 pm – Fragrances and Luxuries from the Herb Garden

    A fragrant day of fresh herbs that you make into liqueurs will be a high point of your summer activities.  Plimoth Plantation sponsors Fragrances and Luxuries from the Herb Garden on Tuesday, July 19, from 9 – 3.  You will include tiny amounts of these luscious herbal liqueurs into luxury chocolates and candies.  You’ll learn how to distill herbs for cosmetics and cookery.  Lastly, you’ll use dried herbs to make blends for fragrant pillows, sachets and potpourri.  The fee is $95 for Museum members and $120 for nonmembers.  Register at www.plimoth.org, or call 508-746-1662, ext 8359.

  • Monday, July 18, 9:00 am – 5:00 pm – Herbal Dyes and Inks

    Spend a practical day on Monday, July 18, from 9 – 5 at Plimoth Plantation dyeing with wool and silk for embroidery, and preparing ink.  Under the guidance of renowned herbalist Christina Stapley, you’ll use fresh and dried dyes to illustrate dyeing methods and techniques and their results, while experimenting with leaves, roots, flowers, and barks of plants such as madder, woad, sumac, tansy, elder tree, logwood and elderberry.  You’ll look at the importance of herbs in embroidery, needlework, and tapestry design.  Bring your sketch pad.  Fee for Museum members: $95; nonmembers: $120.  Register at www.plimoth.org, or call 508-746-1622, ext. 8359.

  • Sunday, July 17, 2:00 pm – 5:30 pm – Herbs in Daily Life, 1650 – 1750: Cookery, Medicine, and More

    The Book of Receipts of Lady Anne Blencowe is the inspiration of this day at Plimoth Plantation, Sunday, July 17, from 2 – 5:30.  Herbalist Christina Stapley will teach participants how to use herb as flavorings, colorings, preservatives, fragrances, medicines and pest repellents, as you make scented water for washing and blend fragrances for strewing and decorating the house.  Fee for Museum members: $60; nonmembers: $75.  Register at www.plimoth.org, or call 508-746-1622, ext. 8359.

  • Saturday, July 16, 9:00 am – 5:00 pm – Secrets of the Tudor Stillroom

    Travel to Plimoth Plantation on Saturday, July 16, from 9 – 5, for a seminar led by renowned herbalist Christina Stapley, entitled Secrets of the Tudor Stillroom.  Learn about the activities of the Tudor still-house while making recipes from distilled aromatic waters, as well as scented powders, cough sweets, herb infused honeys, a salve, herb sugar, sweetmeats, vinegars, and more.  Featured herbs include rose, rosemary, elecampane, pot marigold, frankincense, marshmallow, yarrow, hyssop, betony, St. John’s wort, and angelica.  You’ll also learn about repelling pests, washing clothing, and herbal remedies.  Fee for Museum members: $95; nonmembers: $120.  Register at www.plimoth.org, or call 508-746-1622, ext. 8359.

  • Friday, July 15, 9:00 am – 5:00 pm – Kitchen Gardens and Herbs of the Pilgrims

    Using period sources like John Winthrop’s seed lists and a poem by William Bradford, Christina Stapley will explore the herbs the colonists felt necessary for their lives in the New World, at this Friday, July 15 seminar at Plimoth Plantation entitled Kitchen Gardens and Herbs of the Pilgrims.  The afternoon will include gathering herbs and preparing poultices, salves, powders, teas, and herb-infused honeys.  This great day (from 9 – 5)  will be filled with practical experience of plant recognition, making recipes, and sampling remedies, dyed materials, and skincare products.  A delicious lunch of 16th and 17th century foods made with popular period herbs will be served.  Fee for Museum members: $120; nonmembers: $150. Fee includes lunch. Register at www.plimoth.org, or call 508-746-1622, ext. 8359.

  • Thursday, July 14, 1:00 pm – 5:00 pm – Elizabethan Herbs and Herb Gardens

    Welcome to the world of Elizabethan gardens.  Plimoth Plantation invites you to join Christina Stapley (at left, below) and spend the afternoon of Thursday, July 14, from 1 – 4, looking at images of gardens and getting weird and wonderful advice from period gardening books.  We’ll also take a walk through Plimoth Plantation’s gardens touching and smelling herbs and learning about the propagation of seeds.  You’ll even have time to sketch some planting ideas for your own garden.  Christina has been growing, studying and working with herbs for over 35 years.  She has a degree in Phytotherapy and practices as a medical herbalist.  She has created several herb gardens, and her own garden, containing over 300 herbs, has been featured on television.  She has written articles on herbs for publication in Britain, Canada and the United States, and is the author of four adult and one children’s book.  The fee is $60 for Plimoth Plantation members, $75 for nonmembers.  To register, visit www.plimoth.org, or call 508-746-1622.

     

     

     

  • Saturday, September 5, 10:00 a.m. – Up To Our Ears! A Hands On Corn Harvest

    Help us harvest! Plimoth Plantation’s colonial interpretation staff has planted a corn crop in mud and rotten fish, scared crows and woodchucks away from the seedlings, hilled the stalks in summer heat and driving rain, battled earworms, squirrels and turkeys, then pulled and hoed more weeds than could ever be counted… Now, the corn is finally ready to harvest!  Roll up your sleeves and please join the English colonists in the English Village to assist bringing in the 2009 crop of corn!  This fully-immersive, hands-on program and is suitable for anyone aged 5 and up. Harvest the crops and take home a bushel of agricultural knowledge!  For more information, log on to www.plimoth.org.

    corn ears

  • Tuesdays, Wednesdays, and Thursdays in August, 1:00 p.m. – An Herbal Tour of Plimoth Plantation

    Meet in the courtyard of the Henry Hornblower II Visitor Center to join a lovely walking tour of Plimoth Plantation’s 17th century herb boxes, hosted by staff
    horticulturalist Lori Danek. Discover the culinary, medicinal and household uses of herbs in the 1620’s and discuss how to successfully grow these important plants in your own garden. Additionally, receive a 17th-century recipe, to try your hand at herbal cooking at home!  These tours are FREE with museum admission and will happen rain or shine.  For directions and more information, log on to www.plimoth.org.