Potpourri, French for rotten pot, is a fragrant, often beautiful, mix of scented plant material with a long and fascinating history. In this Tower Hill Botanic Garden in-person program on February 27 from 10:30 – noon, we’ll discuss the history of potpourri and the importance of fragrance through the centuries, then learn the basics of creating a modern potpourri: how to dry herbs and flowers, use essential oils, and select fixatives. Each attendee will make a quart of sweetly scented Potpourri that welcomes the coming of Spring and the joyful return of the growing season! All materials will be provided. This program will be held indoors in one of our well-ventilated classrooms. Group size (10 people) will not exceed current state restrictions. $50 for THBG members, $65 for nonmembers. Register at www.towerhillbg.org.
Instructor Betsy Williams teaches, lectures and writes about living with herbs and flowers. A lifelong gardener, herb grower and cook, Betsy trained as a florist in Boston and England. She combines her floral, gardening and cooking skills with an extensive knowledge of history, plant lore and seasonal celebrations. An entertaining lecturer, she weaves stories and legends throughout her informative talks and demonstrations. Her gardens, floral work and retail shop have been featured in many books, national magazines and newspapers, including The New York Times, The American Gardener, Victoria, Better Homes and Gardens, Country Living Gardener, Colonial Homes, the Herb Companion, and Traditional Homes.
