Boston Flora

Tag: produce

  • Fridays, July 9, July 23, August 6, and August 20, 10:30 am – 12:30 pm – Look Local, Shop Local, Cook Local

    Gail Blakely, long-time food editor of the Enterprise Newspapers and artisan bread baker herself, will guide you through getting to know the vendors of the Falmouth Farmers Market, using local seafood in your recipes, becoming familiar with local cheeses, learning from a local fish chef, and then moving into Fall with the bounty of local produce.  This nutritious and delicious opportunity to eat and cook well is sponsored by Highfield Hall, 56 Highfield Drive in Falmouth, and the four part series will be held on Fridays, July 9, July 23, August 6, and August 20, from 10:30 – 12:30.  Classes are $20 or $75 for the four part series.  Sign up at www.highfieldhall.org.

    http://farm3.static.flickr.com/2637/3719379581_bb82ebb2d3.jpg

  • Sundays through October 25, 10 – 4 – SOWA Open Market

    The SoWa Open Market offers a shopping experience like no other in Boston. With an ever-changing group of artisans, a hip location and the chance to feel the sun on your face while you browse, it’s a trip worth making. The market offers the opportunity to meet the artists, vendors and farmers behind the work, and is fast becoming part of the South End’s well-known artist’s community. Every week offers shoppers something different and unique – you won’t want to miss it!

    The market hosts a wide variety of vendors, whether you’re looking for hand-crafted accessories, original art, indie designer clothing or just a fresh loaf of bread, you’ll find painters, sculptors, photographers, clothing and jewelry designers, milliners, handbag designers, house wares, florists, bakers, local farmer’s produce and much more every week!  Free Admission and Parking. For directions and more information, log on to www.sowaopenmarket.com.