Tag: Provence

  • Thursday, May 21 – Tuesday, May 26, 2026 – Heritage Circle Trip: Gardens of Provence

    On this unique Royal Oak Foundation tour May 21 – 26, 2026, we will explore beautiful gardens around the handsome historic city of Avignon. These range from a formal Italianate park, to the gardens of a privately owned abbey, an 18th-century hunting pavilion and a winery. Gracious chateau owners will host us for lunch on two occasions. During our stay we will also appreciate how contemporary designers have transformed the garden scene, often combining traditional terracing with plantings of scented, drought-resistant native shrubs and herbs. View the brochure at https://www.royal-oak.org//srv/htdocs/wp-content/uploads/2025/09/Royal-Oak-Gardens-of-Provence-2026-Brochure-sm.pdf

  • Monday, May 5 – Tuesday, May 13, 2025 – A Provence, Cote D’Azur and Beyond Garden Tour

    Join Pacific Horticulture and guests to explore the tapestries in the South of France gardens. After arriving in Paris, make your connection to Toulouse to join fellow travelers and renowned Garden Guide, Amy Kupec Larue.  Amy will lead us on visits to some of the most talked about gardens in France including Olivier Fillipi’s Le Jardin Sec, a garden that flourishes despite limited water resources. We will also visit with internationally acclaimed designer Dominique Lafourcade in one of her private gardens.  Our tour embraces the serene French countryside with visits to hidden private sanctuaries, visionary designed landscapes, and historical public gardens. Immerse yourself in the climate preservation wonders of France, where each garden tells a story of sustainability, artistry, and the timeless beauty of nature. 

    View South of France 2025 Garden Tour brochure

  • Wednesday, June 22 – Friday, July 1 – Superb Gardens of the Côte d’Azur and Provence

    The Denver Botanic Gardens Center for Global Initiatives offers trips that traverse continents. Space is limited for all trips. COVID-19 vaccinations required for all participants. Our tour starts in Nice on the Côte d’Azur visiting beautiful gardens along the coast. Then on to Provence, where a selection of private gardens have been chosen by leading local landscape designers. Cypress trees, country roads lined with majestic plane trees, olive trees and vines, massive lavender fields in bloom near Sault and Valensole – all seen against a backdrop of craggy limestone hills or forested mountains – are just part of the superb Provençal landscape. The climate is challenging: Hot summers with the fierce Mistral blowing down the Rhône valley, a lack of water, and even cold winters. Yet the gardens are stunning. Host is Larry Vickerman, director of Denver Botanic Gardens Chatfield Farms. Tour includes a local French guide. For complete information on pricing and itinerary, Email info@susanwornertours.com. Also, visit https://www.botanicgardens.org/our-impact/trips-travel

  • Wednesday, March 30, 1:00 pm – 2:30 pm – Lavender Fields: Experiencing the Blue-Gold of Provence, Online

    Egyptians once favored lavender for embalming Pharaohs, women from the aristocracy wore scented cones of various aromatics – including lavender – on their heads, Greeks used it in ointments, Romans recognized lavender for its healing and antiseptic qualities. In this March 30 Context Learning webinar, Margaux Hofstedt will present incredible travel tips, gorgeous photographs, videos, and lavender history.

    The daughter of a French perfumer from the city of Grasse, the world’s capital of fragrances, Professor Margaux Hofstedt forever associates scents with childhood memories: of her dad’s scented fingers; of the fields of roses, jasmine, and tuberose surrounding her family home; of mysterious smells, like sandalwood, and patchouli, brought back from exotic countries. After graduating from the prestigious Higher Institute of Fragrances and Flavors ISIPCA in Versailles, an institution founded by renowned perfumer Jean-Jacques Guerlain, she dedicated her professional life to teaching and lecturing, sharing her passion with various audiences worldwide. She also created perfume-making workshops not only at The House of Fragonard but also at the European University of Flavors and Fragrances in Provence, opening the doors of a sensory journey for anyone interested in understanding the creation process. In addition, she is professor of Food Studies at the Institute for American Universities and the American College of the Mediterranean in Aix-en-Provence, France. Prof Hofstedt is bilingual in French and in English.

    $36.50 . Book by clicking HERE.

  • Friday, June 2 – Saturday, June 10 – Southern France: Artists and Their Eden

    You’re invited to join Pacific Horticulture as we experience the remarkable beauty, gardens, and culture of Provence June 2 – 10 2017. We’ll visit scenic villages and local markets, and of course, savor the region’s cuisine. In addition to the magnificent natural beauty of this region, our tour offers a look at the work of renowned landscape artists and explores gardens, views and vistas that inspired the artwork of Renoir, Cezanne, van Gogh, Matisse, Chagall, Bonnard, Gauguin, and Picasso.

    Amy Larue, an American expat who lives in Paris and is married to a Frenchman, will be our guide for this tour. Amy has a deep understanding and enthusiasm for the French culture. She is an experienced guide, florist extraordininaire, and a judge for the prestigious Bagatelle rose garden trials. Space is limited to 24 guests and our tour will be escorted by Linda McKendry, experienced traveler, garden designer, and PHS board member. Image from www.roamingtravelers.wordpress.com.

    Registration for this tour is now open. For complete itinerary details and information about booking this trip click http://www.sterlingtoursltd.com/France2017.html 

  • Tuesday, August 14, 6:30 pm – A Night in Provence

    Formaggio Kitchen will sponsor A Night in Provence at 67 Smith Place in Cambridge on Tuesday, August 14, beginning at 6:30 pm. Provence evokes images of summer – rugged Mediterranean coastline, sun-baked fishing piers lined with the day’s catch, fields of brightly-colored lavender swaying in the breeze. More than just images of summer, this south-eastern corner of France tastes like summer. Sweet tomatoes, pungent heads of garlic, and aromatic bundles of herbs de Provence come together in amazing ways. Freshly-made olive oil glistens over hand-picked grilled vegetables. And the fruit – ripe cherries, apricots, melon, peaches, strawberries…the list goes on. Join resident Francophile Adam for a evening of sampling what makes this region such a culinary joy to explore in the summer. You’ll try some of the region’s recipes that have made Provence a world-class food region. Of course, you’ll also sip on regional adult beverages to keep the heat at bay. Come see what Cézanne, Renoir, and Bizet already knew – to know Provence is to know summer! $45 per person. To purchase a spot, call 617-354-4750. Please have your credit card number ready. If you have any questions, please email classes@formaggiokitchen.com. Lastly, please make note of our cancellation policy found on our website, www.formaggiokitchen.com.