Boston Flora

Tag: Saint Eulalia’s Parish

  • Thursday, June 8, 6:30 pm – 8:30 pm – Early Summer Inspired Culinary Workshop

    Join  Wright-Lock Farm in Winchester on Thursday, June 8 from 6:30 – 8:30 for an early summer-inspired culinary workshop hosted by Françoise Matte and Cecile Penot-Dietrich of French in the Kitchen. Featured dishes prepared by the chefs for the class to enjoy include watermelon gazpacho, fresh herb-crusted cod with ratatouille, and a strawberry rhubarb tart. Tuition fee: $45 per person.  The class takes place in the kitchen of Saint Eulalia’s Parish.

    Registration for workshops is required. If you can no longer attend a workshop for which you are registered, the Farm will refund your tuition fee until 10 days prior to a program. No refunds are provided within 10 days of a workshop.

    Instructions for Adult Program Registration In order to register for education programs, you will need to:

    1. Create or log into your account via WLFarm.org. Making an account is quick and easy. They just need some basic information about yourself. If you would like to change any of these pieces of information at any time, you may do so by logging into your account.

    2. Register for an adult program, the full list of which may be found at http://www.wlfarm.org/adult-education-programs/ Click on the REGISTER NOW! links to sign up for a program. You will be asked to enter the number of people you wish to register for the program (including yourself or children, if applicable) and enter the first and last names of those being registered in the Guest Information fields. You will be given the option to pay immediately by credit card or to pay later; we recommend opting to “pay later” if signing up for multiple programs so that you may pay for all programs with one credit card transaction at Make Payment (check payment can also be mailed in lieu of credit card payment).

  • Wednesday, July 27, 6:00 pm – 8:00 pm – Introduction to Fermenting Vegetables Workshop

    Learn the basic science of lacto-fermentation (also known as lactic acid fermentation) and techniques for making delicious homemade ferments including pickled vegetables (like sauerkraut or sauerruben, kimchi, sour dills, sour beets, and more) and sauces (hot pepper sauces, fermented salsas) on Wednesday, July 27 from 6 – 8 at Saint Eulalia’s Parish Kitchen, 50 Ridge Street in Winchester. Wright-Locke Farm Education Director Rebekah Carter will lead this hands-on workshop that explains the necessary ingredients, equipment, and methods for safely making fermented vegetable foods at home on a small scale. Participants will help prepare pint jars of local sauerkraut and kimchi to take home, ferment, and enjoy. Samples of fermented foods will be tasted during the workshop.

    Tuition fee: $30 per person (includes 1 jar of sauerkraut and 1 jar of kimchi). PLEASE NOTE: Registration for workshops is required. If you can no longer attend a workshop for which you have registered, the Farm will refund your tuition fee until 10 days prior to a program. No refunds are provided within 10 days of a workshop. Register online at www.wlfarm.org. Image from www.nibsandbits.com.

  • Wednesday, July 20, 6:00 pm – 8:00 pm – Introduction to Canning Pickles and High Acid Preserves Workshop

    Wright-Locke Farm’s education programs for teens and adults are a great way to learn practical skills related to healthy living, small-scale agriculture, and the wonders of nature. All workshops take place on the Farm or at Saint Eulalia’s Parish (50 Ridge Street in Winchester – right next door) and are open to individuals ages 14+ unless stated otherwise. We hope you can join us for one or more workshops this growing season!

    On Wednesday, July 20 from 6 – 8 at Saint Eulalia’s parish, learn the basic science of hot water bath canning and techniques for making delicious homemade pickles, salsas, fruit or vegetable-based sauces, and more. Education Director Rebekah Carter will lead this hands-on workshop that explains the necessary ingredients, equipment, and methods for safely making shelf-stable products at home on a small scale. Participants will help prepare and can pint jars of local bread and butter cucumber pickles to take home and enjoy. Tuition fee: $25 per person (includes jar of pickles). Register at www.wlfarm.org.

    PLEASE NOTE: Registration for workshops is required. If you can no longer attend a workshop for which you have registered, the Farm will refund your tuition fee until 10 days prior to a program. No refunds are provided within 10 days of a workshop. Image from www.bunkycooks.com.

  • Tuesday, June 28, 6:00 pm – 8:00 pm – Introduction to Canning Jam and Sweet Preserves Workshop

    Wright-Locke Farm’s non profit education programs for teens and adults are a great way to learn practical skills related to healthy living, small-scale agriculture, and the wonders of nature. All workshops take place on the Farm or at Saint Eulalia’s Parish (50 Ridge Street in Winchester – right next door) and are open to individuals ages 14+ unless stated otherwise. We hope you can join us for one or more workshops this growing season!

    Learn the basic science of hot water bath canning and techniques for making delicious homemade jams, jellies, conserves, fruit sauces, whole and half fruits, and more, on Tuesday, June 28, from 6 – 8 in the Saint Eulalia’s Parish kitchen. Education Director Rebekah Carter will lead this hands-on workshop that explains the necessary ingredients, equipment, and methods for safely making shelf-stable products at home on a small scale. Participants will help prepare and can half pint jars of local strawberry-rhubarb jam to take home and enjoy. Tuition fee: $30 per person (includes jar of jam)

    PLEASE NOTE: Registration for workshops is required. If you can no longer attend a workshop for which you have registered, the Farm will refund your tuition fee until 10 days prior to a program. No refunds are provided within 10 days of a workshop. Register and learn more at www.wlfarm.org.