To celebrate the second Flour book, FLOUR TOO, Joanna Chang is hosting her first pop-up dinner on Sunday, August 11 at 6:30pm at Flour Back Bay at 131 Clarendon Street. Joanne and the Flour chefs will create a summertime family-style farm menu inspired by the new book. All proceeds, every last dollar, will go to Share our Strength to support their No Kid Hungry campaign. For more information and to reserve tickets, email Peter at peter@flourbakery.com. Tickets are $65 per person or $85 per person with wine pairings. Books will be available for purchase and signing.  For a sneak peek at the menu, visit http://www.flourbakery.com/news/our-first-pop-dinner.