Tag: Scott LaFleur

  • Saturday, November 12, 1:00 pm – 3:00 pm – The Future Meets the Past: Sustainable Gardening Practices

    Ecological gardening with native plants uses our treasured flora of the past and applies the most innovative sustainable practices to create a new norm for the American garden. Learn practices in horticulture that have positive or neutral ecological impact—methods that can be sustained over the long term with the least possible alteration of the existing community of plants, animals, fungi, and microbes. Ecological gardening is a way to work with nature, not against it, and sustainable practices are those which work in an ecologically sound manner. The New England Wild Flower Society has utilized principles of ecological gardening for over 40 years at its botanic garden, Garden in the Woods. Such practices preserve floral and faunal diversity, both above and below the soil line, and do not significantly alter the soil, water, air or organisms that exist in, or come in contact with, our landscape. In this Saturday, November 12 Berkshire Botanical Garden class, held at The Berkshire Botanical Garden from 1 – 3 pm, led by Scott Lafleur of the New England Wild Flower Society, learn about the sustainable practices with a focus on creating and maintaining healthy soil and effectively using compost and compost tea. Consider site location and how to identify the “right plant for the right place.” These techniques use a hands-on approach to mitigating the adverse affects of traditional gardening. Learn how to put all these practices together to achieve a closed system. $35 fee. Register on line at www.berkshirebotanical.org, or email info@berkshirebotanical.org.

    Scott Lafleur is Botanic Garden Director at Garden in the Woods, home of the New England Wild Flower Society, where he is curator of plant collections and oversees facilities, visitor services and retail services. He is a graduate of the University of New Hampshire horticulture program, and specializes in perennials and perennial garden design.

  • Monday, January 25, 10:00 am – Eat Your View: Native Edible Plants for Your Gardens

    Expand your palate as well as your concept of food’s place in the garden with native edibles planted in blended garden displays.  In this illustrated lecture New England Wild Flower Society’s Botanic Garden Director Scott LaFleur takes us behind the design and installation of the Garden in the Wood’s new edible plant garden – designed to help change the way we look at the food production system here in the U.S., where most of our daily foods are non-native and produced in mass quantity using fertilizers and pesticides.  Using all native plants, Scott weaves together design approaches, horticultural techniques, and culinary uses that you can translate to your own home.  Scott discusses the concept of a blended landscape, using ornamental plants and edible plants in a design that blurs the lines between a beautiful and a functional garden.  Blended landscapes truly allow you to Eat Your View.  The program will take place at the Wellesley College Botanic Garden on Monday, January 25, beginning at 10:00 a.m., and is co-sponsored with the Arnold Arboretum of Harvard University and the Junior League of Boston Garden Club.  WCFH, Arnold Arboretum, and NEWFS  members $15, non-members $18.  The course number is HOR 10 060, and you may register at www.wellesley.edu/WCFH, or by emailing horticulture@wellesley.edu.

    Persimmons by Henna Lion.