Tag: Season to Taste

  • Sunday, September 24, 6:00 pm – Cultivate the Future Barn Raising Supper

    Wright-Locke Farm’s new fundraising campaign to Cultivate the Future needs you at the table. Join them for a community dinner as they share their plans for the new Education Center, and begin building the community that will let them create new year-round opportunities. The event will take place at the Farm on Ridge Street in Winchester on Sunday, September 24, 2017 beginning at 6:00 in the evening. Farm-inspired dinner by Season to Taste, Essex Catering & more. $125 per person. All proceeds benefit the “Cultivate the Future” building fund. Please visit http://wlfarm.org/barnraising to purchase tickets.

  • Thursday, August 16, 7:00 pm – Season to Taste

    When a head injury obliterated twenty-two-year-old Molly Birnbaum’s sense of smell, it destroyed her dream of becoming a chef. Determined to reawaken her nose, she bravely sets off on a quest to rediscover the scented world. A moving personal story packed with surprising facts about the senses, Season to Taste brims with the scents of Molly’s world–cinnamon, cedarwood, fresh bagels, and lavender–lost and finally found.

    Birnbaum is the recipient of the Pulitzer Traveling Fellowship in Arts and Culture from Columbia Journalism School. Her work has appeared in the New York Times, O, The Oprah Magazine, and ARTnews magazine, and she writes the popular food blog “My Madeline”.  Hear her discuss her book on Thursday, August 16, beginning at 7 pm at Porter Square Books, 25 White Street in Cambridge.  For more information call 617-491-2220.