Become a master of the farm to table experience – in this Boston Center for Adult Education class on Wednesday, August 5 from 6 – 9, students will work with seasonal ingredients carefully chosen by the instructor. Simple techniques will be shown to highlight the beautiful early summer flavors. There will be no menu in advance because the class will be based on the ingredients that look best that day! $55 (BCAE members $47) with a $15 materials charge. Register online at www.bcae.org.  The class will take place at 122 Arlington Street, Boston, in the Front Gaggenau kitchen. Image from Yankee Magazine.