Tag: Shakers

  • Saturdays and Sundays through March 30 – Relics from the Pergolas

    Clara Endicott Sears was a visionary, writer, historian, preservationist, and founder of Fruitlands Museum.

    Born in 1863 of Boston Brahmin lineage, Sears was cosmopolitan, cultivated, and independent. She preferred artistic and intellectual pursuits to the conventional roles expected of a lady of her social stature. Instead, she chose a life of the mind, nurtured by extensive travel, illustrious friendships, and her own curiosity and spirit.

    In 1910, Sears built a summer residence known as the “Pergolas” on Prospect Hill in Harvard, Massachusetts. The house (now gone) and property commanded dramatic views of the Nashua River Valley, originally settled by the Nashaway Indians.

    This spectacular site turned out to have historical associations that dovetailed with Sears’ passionate interest in the great minds and spiritual seekers of America’s past. Along with this extraordinary property came the farmhouse site where Bronson Alcott had founded his Transcendentalist community known as Fruitlands.

    Alcott’s utopia was short lived, but Sears was drawn to Transcendentalist writings, and their experiment in communal living. In 1914, she had the vision to turn Alcott’s farmhouse into a museum housing a treasury of original artifacts and furnishings.

    It was the beginning of Sears’ career as a preservationist, historian, writer, and curator of the four distinct collections she built over the next thirty years. Fascination with Alcott led Sears to the Harvard and Shirley Shakers, whom she befriended and admired for their ingenuity, spiritual devotion, and industry.

    When the Shaker community closed in 1917, Sears brought the eighteenth-century Shaker office to Fruitlands, furnished it with Shaker artwork, implements, and artifacts, many donated by the Shakers themselves.

    Sears went on to develop a small but exquisite Native American collection (with help from the Peabody Museum at Harvard), and later still, she built the Picture Gallery to house her Hudson River School landscapes and 19th-century vernacular portraits. Each museum: Fruitlands Farmhouse; the Shaker Museum—the first in this country; the Indian Museum and the Picture Gallery celebrate a unique spiritual encounter with the New England landscape, with the mind, and with the heart.

    Come celebrate the life of Clara Endicott Sears, and explore all the Fruitlands Museum has to offer, on Saturdays and Sundays through March 30, in the new exhibit in the Art Gallery entitled Relics from the Pergolas. For directions and complete information visit www.fruitlands.org.

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  • Thursday, February 28, 6:00 pm – Feeding the Flocks

    Ruth Ann Murray, an assistant dean at Boston University’s Metropolitan College, examines the primacy of food in the establishment and growth of American Shakerism, in a Pepin Lecture Series event at 808 Commonwealth Avenue on Thursday, February 28 at 6 pm. She will highlight some of her findings, specifically the critical role that Shaker food and hospitality played in endearing this once-vilified sect to their fellow Americans. Free, but registration required at www.bu.edu/foodandwine.

    http://shakerworkshops.com/resources/images/shaker-dining-room.jpg

  • Wednesday, August 25, 6:00 pm – RAFT Talk & Farm Tour at Allandale

    You know about heirloom tomatoes tasting better than their mealy, chalky red softball cousins. What about Sibley’s Squash, pictured below, first grown in Marblehead in 1798, known for its ability to store well for the winter? Or the Early Blood Rooted Turnip Beet? Promoted by the Shakers beginning in 1850, they have blood red flesh and are super sweet with cinnamon and clove spice undertones.

    If this piques your interest, reserve Wednesday, August 25th, at 6 pm, to join Slow Food Boston, Chefs Collaborative and Farmers Jim & John from Allandale Farm for an evening’s discussion about heirloom varietals and RAFT – ‘Renewing America’s Food Traditions’.  We’ll be touring the farm, learning about growing practices and the need for crop diversity – as well as getting a few tastes to tempt our palates.

    RAFT is a program started by Slow Food USA as a spin-off from the ARK of Taste, which recognizes foods that are in danger of extinction due to changing tastes & growing practices. RAFT goes one step further, bringing attention not only to regional foods and heirloom varietals that are hard to find, but also the cultural traditions around food that are being lost.

    Chefs Collaborative, a Boston-based network of chefs, is working to get more of the RAFT heirloom varieties into their members kitchens. They’ve created a so-called ‘RAFT Grow-Out’ enticing local farms to grow these special items with the promise that everything they grow will be purchased by local restaurants. A perfect field to table food system!

    So what’s in it for you? Well, if farms start growing these amazing beautiful and yummy heirloom varieties, they’ll start selling them at local farmers markets – which means you get a chance to taste and experiment!. You support crop diversity AND get better tasting food.

    Space for this evening is limited, so reserve your spot today by logging on to www.slowfoodboston.com.  Cost for the evening is $5, going to the Terra Madre Fund.  What, you ask, is that? Terra Madre Fund Campaign: Locally, Slow Food Boston is raising funds to send representatives from our food communities to Terra Madre, October 2010 in Italy. At the last Terra Madre in 2008, over 7,000 farmers from 153 countries met for four days to discuss sustainable food production & biodiversity, aiming to make farming a viable career option. Farmer Jim from Allandale has been accepted to this prestigious event, and we’re raising money to help with his transportation costs (and those for three others as well.)

    Directions:
    Allandale Farm is located at 259 Allandale Road in Brookline. More information can be found on their website, www.allandalefarm.com.

    http://genuinefauxfarm.com/gff%20pics/veggies/sibleygff.jpg