On a chilly autumn evening, there’s nothing quite as comforting as a hot bowl of homemade soup. In this Sur la Table hands-on class in Copley Place on Sunday, September 27 from 2 – 4, you’ll learn to transform seasonal ingredients into a variety of savory soups, including broth-based, bisque and chowder. Our instructor will share secrets for creating unique and delicious flavor combinations and teach you how to season like a pro. Join us and discover how easy it can be to create hearty, satisfying soups to share with family and friends. $69 per person. Register online at http://www.surlatable.com/sku/2236263/Fantastic+Fall+Soups or call 800-243-0852. Menu will include Moroccan Lentil Soup with Chicken and Chickpeas (Harira), Shrimp and Corn Chowder, and Roasted Tomato Bisque with Parmesan Crisps.