The James Beard Foundation’s Celebrity Chef Tour dinner series brings a taste of what happens at the James Beard House in New York City to more than 20 cities across the country every year. Each dinner begins with a cocktail reception followed by a one-night-only, multi-course dinner with wine pairings featuring a diverse group of JBF Award winners and local chefs, and ending with a decadent dessert course and a Q&A session with the evening’s chefs. Come alone, with a guest, or entertain a group at one of these unique culinary events. On Saturday, August 20 beginning at 6:30 pm, you are invited to The Wainer Family Farm, 445 Barneys Joy Road in South Dartmouth. Participating chefs will be Ashfer Biju, Perrine at the Pierre, a Taj Hotel, NYC / Daniel Bruce, Boston Harbor Hotel, Boston / Chris Cronin, Little Moss Restaurant, South Dartmouth, MA / Mary Dumont, Cultivar, Boston / Marjorie Meek-Bradley, Smoked & Stacked, Ripple, and Roofers Union, Washington, D.C. / Master Butcher Marc Pauvert, Four Seasons Hotel Baltimore / Pastry Chef Michael Mignano, Perrine at the Pierre, a Taj Hotel, NYC / U.S. Bank FlexPerks Rewards Cardholders $165, JBF members and general public $225. For reservations and more event information, please visit jamesbeard.org/celebrity-chef-tour.
