Growing sprouts in your own kitchen is a great way to keep your diet fresh and local in the wintertime. Learn to sprout beans, lentils, sunflower seeds and more, at the Boston Public Market on Thursday, January 21 from 6 – 7:30. Trustees of Reservations Member Price $9; Nonmember $15.
The Trustees, Massachusetts’ largest conservation and preservation nonprofit, offers exciting line up of culinary, health, and wellness programs being offered at the KITCHEN at the Boston Public Market in 2016. As a founding partner and the programming partner for the Market, the only all-locally sourced market of its kind in the nation, The Trustees offers daily events and programs at the 3,200 square foot, state-of-the art demonstration kitchen space in the Market. Run in tandem with the Market’s hours our operation (Wednesday-Sunday, 8AM-8PM), The Trustees’ programming is designed to connect Boston residents, commuters, and visitors to local food and healthy, active living and is conducted by both Trustees experts and educators, and partners who share the passion for this mission. These include Blue Cross Blue Shield of Massachusetts, REI, Project Bread, Let’s Talk About Food, and many more. For more information visit www.thetrustees.org/KITCHEN. Image from www.sproutman.com.




