Whether you’re Italian or not, nothing feels more like home than a delicious Italian dinner. Stefano Granzo, Tufts University grad student, teaches us his favorite recipes from his mother’s kitchen in Venice while incorporating locally grown produce and herbs, in this Boston Natural Areas Network class to be held Saturday, April 5, from 9:30 – 11:30 at the Future Chefs Office and Teaching Kitchen, 560 Albany Street (South End), Boston. Registration required, to register call 617-542-7696 or email info@bostonnatural.org.