Tag: Steve Silk

  • Saturday, November 6, 10:00 am – 12:00 noon – Crazy, Mixed-up Border

    This kitchen sink approach to garden making welcomes representatives from every realm of the plant kingdom including trees, shrubs, annuals, tropicals, edibles and perennials. No leaf is left unturned in this search for the best and brightest of forms, foliage and flowers, which are then combined to create garden vignettes whose beauty lasts from spring through fall. The crazy, mixed up border also relies on artful garden framework, inspiration in geometry, contributions of thoughtful hardscape and consideration of a well kept edge. This is a gardening style that celebrates change and experimentation.  Enjoy this Berkshire Botanical Garden lecture on Saturday, November 6, from 10 am – 12 noon.  The cost is $20 for BBG members and $25 for non-members.  You may register at www.berkshirebotanical.org, or call 413-298-3926.

    Steve Silk is an award-winning photographer and writer. He has worked for at the Hartford Courant, and Fine Gardening magazine. His photography has garnered two Garden Writers of America awards for best portfolio. He collaborated with Sydney Eddison on several projects, is past President of the Connecticut Hardy Plant Society and is the President of the Connecticut Horticultural Society.

  • Friday, July 24, 9 – 3 – Organic Gardening Magazine Program

    This is going to be one great day of gardening insights, delicious food, and gardening fellowship. Please make plans to join exceptional professionals in their fields Steve Silk, Ellen Ogden, Tim Kane, and Kerry Mendez at the elegant Glen Sanders Mansion (www.glensandersmansion.com) on Friday, July 24 from 9:00 – 3:00 p.m. Continental breakfast and registration will begin at 8:30 a.m. The first garden presentation starts at 9:00 a.m. Featured topics: European Kitchen Garden Designs; The Crazy, Mixed-up Border: An Eclectic Approach to Using Trees, Shrubs, Annuals, Tropicals, Edibles and Perennials; Hellstrip Gardening (some of the toughest, top performing plants for tough to garden areas including dry shade, slopes, poorly drained areas, poor soils, and hot, baking sites),and the best fruiting shrubs and trees, including their care and pruning requirements. For more about the speakers and topics, please visit www.pyours.com/gardenclasses.html.

    As a bonus, every attendee will receive a one-year complimentary subscription to Organic Gardening magazine. This premier magazine is a must for everyone interested in tips and how-to’s for organic gardening and living a healthier lifestyle. Check out this fantastic publication at www.organicgardening.com.

    The registration fee is only $65 per person for four dynamic garden talks, continental breakfast, lunch, door prizes, a one-year subscription to Organic Gardening magazine, and terrific handouts. To register, please visit Kerry’s garden classes page at www.pyours.com/gardenclasses.html. You can pay by PayPal or by check.