Boston Flora

Tag: talk and taste

  • Saturday, November 16, 2:00 pm – 3:30 pm – Talk and Taste Low Calorie Cooking

    Tufts University Jean Mayer USDA Human Nutrition Research Center on Aging, in partnership with the Massachusetts Horticultural Society, invites you to a Talk and Taste: Low-Calorie Cooking, a lecture on cooking low caloric dishes with preparation of Gingered Carrot Chicken Salad and Green Coconut Curry Sauce, along with gardening tips and tasting.  The event will take place Saturday, November 16, from 2 – 3:30 on the mezzanine level of 711 Washington Street in Boston.

    The event will feature Dr. Susan Roberts, Susan Hammond, Lisa Kamer, and Lisa Caldwell. Registration is $5, is required, and space is limited to 200 people.  Register at www.tinyurl.com/Talk-Taste.

    http://lh5.ggpht.com/-1-Sex66L8uil0PsJ4SoSeXfr6OKOMUcN2UA1--jjWiDX3ESc9KMyNrPde5JV1Wf13U97XFduPmO0mDo494s=s230-c

  • Saturday, June 8, 2:00 pm – 3:30 pm – Talk and Taste: Cooking with Strawberries

    Tufts University, in partnership with the Massachusetts Horticultural Society, will present Talk and Taste: Cooking with Strawberries, a lecture on the health benefits of strawberries, preparation of berry salad (wheatberries, strawberries and balsamic), gardening tips, and tasting, on Saturday, June 8, from 2 – 3:30 at the Jean Mayer USDA HNRCA at Tufts University, Mezzanine Level, 711 Washington Street in Boston.  Registration is limited to 70 people on EventBrite (search for Talk and Taste).  The event features Dr. Barbara Shukitt-Hale, Research Psychologist, USDA, Tim Nourse of Nourse Berry Farms in Whately, Massachusetts, and Rolando Robledo, Chef at Clover Food Lab in Boston.  Event includes a prize drawing.

    http://www.growersmineral.com/crops/images/Nourse-Farms-strawberry.jpg