Boston Flora

Tag: Tapas

  • Thursday, March 27, 6:00 pm – 9:00 pm – Tapas from Around the World

    Wright-Locke Farm & A Borrowed Chef invite you to a global dining experience: 

    Tapas From Around the World, Thursday, March 27th, 6:00 pm – 9:00 pm

    Address (parking): 82 Ridge Street, Winchester MA 01890

    Cost: $100 per person (includes wine pairings & signature cocktail

    • Artisan Cheeses with Accoutrements, Tilily Sourdough Bread
    • Mediterranean Tapas (Roasted Garlic Hummus, Edamame Hummus, Baba Ghanoush, Marinated Olives & Feta, Grilled Herbed Garlic Pita & Petite Crudites)
    • Tuna Tartare with Everything Bagel Seasoned Wontons Crackers / Sauvignon Blanc
    • Tom Kha Gai (Lemongrass Chicken Soup with Coconut) / Chardonnay
    • Middle Eastern Spiced Toasted Quinoa & Black Bean Slider, Tzatziki Sauce / Pinot Noir
    • Spanish Style Meatballs with Shaved Manchego Cheese / Rioja
    • Korean BBQ Braised Beef Short Rib Taco with House Made Kimchi / Cabernet
    • Tiramisu Panna Cotta

    Register HERE

  • Wednesday, November 6, 6:00 pm – 7:00 pm – Hors D’Oeuvre Party at Whole Foods

    Small plates, tapas, piattini – whatever your pleasure, let’s take a new look at the old scene with the Massachusetts Horticultural Society on Wednesday, November 6, from 6 – 7 at the Whole Foods Market on River Street in Cambridge (340 River Street.) Small plates restaurants are all the rave, but they are also the beginning of many events, maybe your upcoming holiday party? Why can’t yours be the talk of the town? $15 for Mass Hort members, $20 for non-members. Sign up by contacting Lisa Kamer at 617-933-4943 or email her at lkamer@masshort.org.

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  • Wednesday, July 7, 4:00 pm – Growing Organic Crops: Nutritional Values

    Highfield Hall, 56 Highfield Drive in Falmouth, presents another in its series of garden lectures on Wednesday, July 7 beginning at 4pm with Ron Smolowitz, Owner and Operator of Coonamesset Farm in Falmouth (pictured below,) speaking on Growing Organic Crops: Nutritional Value. Ron’s expertise in small-scale agriculture, aquaculture, and fisheries has kept him a busy man, running his 20 acre farm and research center, Coonamessett Farms in Falmouth, since 1989, all the while consulting and writing, too.  Ron will be sharing methods for successfully growing organic crops in the garden to maximize the nutritional value of everything you present for the table.  After the presentation, he will contribute produce from his garden to the Tapas & Tastings culinary session at 5:30 in Highfield Hall’s kitchen.  $5 suggested donation.  Log on to www.highfieldhall.org for more information.

    http://www.falmouthfarms.org/images/356_DSC01652.JPG