Impress your friends with homemade salad dressings and dips at your next gathering! Join The Boston Natural Areas Network and Tastes of the Garden in making creative dips and dressings with the herbs and veggies in your garden on Saturday, September 27, from 9:30 – 11:30 in the Future Chefs Office and Teaching Kitchen at 560 Albany Street in Boston. Pre-registration required: contact BNAN at 617-542-7696 or info@bostonnatural.org.
Join the Boston Natural Areas Network and the East Boston YMCA on Tuesday, August 5, from 5:30 – 7 for a delicious evening of cooking. Explore different techniques for fusion cooking with a focus on local produce, while learning how to add new flavor to summer favorites! Registration required, limited space. To register call 617-542-7696 or email
dana@bostonnatural.org. The event will take place at the Ashley Street East Boston YMCA at 54 Ashley Street in East Boston. Image of Egyptian salad from www.khaleejesque.com.
Whether you’re Italian or not, nothing feels more like home than a delicious Italian dinner. Stefano Granzo, Tufts University grad student, teaches us his favorite recipes from his mother’s kitchen in Venice while incorporating locally grown produce and herbs, in this Boston Natural Areas Network class to be held Saturday, April 5, from 9:30 – 11:30 at the Future Chefs Office and Teaching Kitchen, 560 Albany Street (South End), Boston. Registration required, to register call 617-542-7696 or email info@bostonnatural.org.
