Join The Massachusetts Horticultural Society at Elm Bank on Thursday, May 30, from 6 – 8, with Chef John Lawrence from Peppers Fine Food Catering for a seasonal tasting dinner in our beautiful garden setting. The evening will include a spirited discussion on how to use both common and uncommon herbs from the garden such as lovage and basil.

Cost: $60.00 for Mass Hort members, $65.00 for non-members.  Reserve your space at www.masshort.org.