Boston Flora

Tag: Tavolo

  • Tuesday, October 28, 6:00 pm – From Acorn to Zucchini: A Squash Harvest Meal

    Nothing speaks the bounty of the harvest season like squash. Chris Douglass, chef/owner of Ashmont Grill and Tavolo, will demonstrate the vast diversity of squash as students work with him to prepare a variety of recipes, from savory to sweet. Students will then enjoy the fruits of their labor with a delicious and colorful squash-centered autumn meal paired with wine. This Boston University Hands On Cooking Class takes place Tuesday, October 28, beginning at 6 pm in the Kitchen Room (Room 116) at 808 Commonwealth Avenue in Boston.  The cost is $150, and you may register online at http://www.bu.edu/foodandwine/registration-manager/catalog.php?action=section&course_section_id=889. Image by www.horseandbuggyproduce.com.

  • Monday, October 28, 6:00 pm – Mushrooms, Safe Foraging, Delicious Cooking

    Have you ever wondered about safe ways to hunt for wild and exotic mushrooms, or wanted to spice up supermarket varieties like crimini or portabello? If so, join president of the Boston Mycological Club Susan Goldhor, expert forager Ben Maleson, and renowned chef Chris Douglass to explore fascinating fungi at this Boston University Food and Wine course to be held Monday, October 28 beginning at 6 pm at 808 Commonwealth Avenue in Boston. Goldhor has been collecting and eating wild mushrooms—without a single stomach ache—for more than 25 years, and writes a regular column for the magazine Mushroom, the Journal of Wild Mushrooming. Chris Douglass is chef/owner of Dorchester’s beloved Tavolo and Ashmont Grill, and an active proponent and patron of local food producers. Please your palate with mushroom dishes paired with wine while expanding your mushroom knowledge.  $80.  Image below from www.cookingontheweekends.com. Register on line at http://www.bu.edu/foodandwine/registration-manager/catalog.php?action=section&course_section_id=808. 

    http://cookingontheweekends.com//srv/htdocs/wp-content/uploads/2012/11/November-1-Wild-Mushroom-Polenta3.jpg

  • Monday, March 5, 6:00 pm – 8:00 pm – Mushrooms: Safe Foraging, Delicious Cooking

    Have you ever wondered about safe ways to hunt for wild and exotic mushrooms, or wanted to spice up supermarket varieties like crimini or portabello? If so, join president of the Boston Mycological Club, Susan Goldhor, and renowned Boston-area chef Chris Douglass, on Monday, March 5, from 6 – 8 at the Boston University Demonstration Room, 808 Commonwealth Avenue,  to explore fascinating fungi. Goldhor has been collecting and eating wild mushrooms—without a single stomach ache—for more than 25 years, and she writes a regular column for the magazine Mushroom, the Journal of Wild Mushrooming. Chef Douglass is chef-owner of Dorchester’s beloved Tavolo and Ashmont Grill, as well as leading member of Chefs Collaborative and an active proponent and patron of local food producers. Together, Goldhor and Douglass will expand your knowledge of mushrooms and please your palate with mushroom dishes paired with wine. Cost $60.00.  Register online at www.bu.edu/foodandwine, or telephone 617-353-9852.