Tag: The FARM Institute

  • Tuesday, July 30, 5:30 pm – 7:30 pm – Flaky Galettes

    Discover the art of creating the French baked good known as a galette. Participants in this July 30 class with Chef Melissa McCullough at The FARM Institute in Edgartown will learn that the use of simple ingredients can create stunning mouthwatering masterpieces. Participants will all make a delicious flaky pastry dough that is used as the base. However, you will have the option of creating a sweet or savory galette to satisfy your cravings and take home!

    Chef Melissa is a trained culinary professional with a passion for sharing the joys of cooking with others. Chef Melissa is fueled by the creativity and artistry that exists within the culinary world. With a deep-rooted connection to the land, fostered by spending every summer on Martha’s Vineyard, she embraces the beauty of farm to table cuisine celebrating the bounty each season brings. Chef Melissa looks forward to working together in the kitchen this summer at Katama Farm!

    Pre-registration is required for all Farm Institute cooking classes. Trustees members $48, nonmembers $60. Please contact us with any allergy or food accommodation requests at thefarminstitute@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information. Register at https://thetrustees.org/event/419111/

  • Remembering Barbara Erickson

    The Board of Directors and the Executives of The Trustees have notified us of the passing of Barbara Erickson, President and CEO, on the afternoon of January 15, 2021. After a valiant struggle with cancer, Barbara, only 42 years old, passed peacefully surrounded by family at her home. Her obituary may be viewed HERE.

    Jocelyn Forbush, Executive Vice President, has been serving as Acting President and CEO while Barbara has been on medical leave. She will continue in that post while the Board of Directors determines the next steps. She and the full Executive Team, as well as the Board of Directors are committed to maintaining a strong foundation of stability and continuity for the organization.

    Barbara has served as President and CEO since 2012 and under her leadership, the organization achieved many important milestones. Her tenure will be defined by growth, mission-focus, new leadership, expanded audiences, and renewed philanthropy. In her first five years, she led the organization through a strategic plan, The Path Forward, achieving all parts of the five-year strategy and exceeding most of the key goals. Barbara led the organization through the $26.2 million Cultural Resources Campaign which helped to revitalize many of the organization’s cultural sites. The operating budget for the organization has nearly doubled. The membership base has grown from 42,000 households to 75,000 and 100% in revenue. Barbara led several key integrations and partnerships including the Boston Public Market Kitchen, The FARM Institute, Fruitlands Museum, and deCordova Sculpture Park and Museum. Additionally, several new acquisitions were opened under her tenure including Allen Haskell Public Gardens, Governor Oliver Ames Estate, and more recently Gerry Island, Jewell Hill, and Mary Cummings Park. Initiatives such as Art and the Landscape were conceived, funded, and launched under her leadership. She hired and recruited key staff in development, finance, marketing, and recently technology, community, and volunteerism building out the leadership of the organization.

    In 2016, Barbara led the development of the current Strategic Plan, Momentum, which outlines ambitions for five areas of work and 43 metric goals. These include the development of a waterfront park in Boston, coastal work which addressed climate impacts, expanded public gardens, a flagship farm property, and attraction of audiences through an initiative to get the next generation outdoors. In the first three years, the plan is on track to achieve new heights for the organization.

    Ambition, tenacity, and audacious thinking defined Barbara’s presidency. She will be remembered for her strong vision and aspirations for the organization. Personally, she championed leadership by women in the workplace and especially mothers. She also avidly loved the outdoors and travel. She contemplated the “forever” part of our work deeply and never stopped thinking about how to make the organization better, more sustainable, and secure for a far-off future that she would not see. Indeed, that future has arrived too quickly and now we live with her legacy, and long for her vision. We will not forget our audacious leader Barbara Erickson. Thank you, Barbara for all that you gave to The Trustees and to each of us.

  • Saturday, November 9, 4:00 pm – 6:00 pm – Thanksgiving Tablescapes

    Join the Trustees on November 9 at The FARM Institute kitchen in Martha’s Vineyard as we show you how to prepare three quintessential Thanksgiving sides. Make your table stand out by learning from the pros at Morrice Florist on how to create a beautiful Thanksgiving tablescape by incorporating seasonal flowers and vegetables. Session runs from 4 – 6, Trustees member price $60, nonmembers $75. Register at http://www.thetrustees.org/things-to-do/cape-cod-islands/event-49345.html

    Please contact Lindsay with any allergy or food restriction questions at lbrown@thetrustees.org 

  • Saturday, March 16, 10:00 am – 11:30 am – Seed Starting Workshop in Martha’s Vineyard

    Join The Trustees on March 16 at 10 am at The FARM Institute , 13 Aero Avenue in Edgartown, Martha’s Vineyard for this annual workshop on getting your own seeds started. We’ll discuss:

    -plant hardiness zones and gardening on the Island
    -plant families and their differing needs
    -creating a garden design and planting calendar
    -what to start indoors now
    -light, heat and moisture needs
    -transplanting and hardening off
    -thinking ahead: companion planting and seed saving

    Each participant will start their own tray of 6 packs, using organic soil and seeds, to take home with them and grow. $15 for members of The Trustees, $25 for nonmembers. Register at www.thetrustees.org.

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  • The FARM Institute on Martha’s Vineyard Joins The Trustees of Reservations

    The Trustees of Reservations has announced that The FARM Institute, a beloved and established Martha’s Vineyard based nonprofit, has become its newest reservation. The Trustees is Massachusetts’ largest conservation and preservation nonprofit and the world’s first land preservation nonprofit celebrating its 125th Milestone Anniversary this May. The Trustees currently owns and operates six other properties located on the island, including Cape Poge Wildlife Refuge, Wasque, Long Point Wildlife Refuge, Menemsha Hills, Mytoi Gardens and The Brickyard. It also manages and operates Norton Point Beach for Dukes County.

    As an official new reservation of The Trustees, The FARM Institute will continue offering the same, dynamic year-round and summer camp and school-based programs, as well as the robust livestock operation island residents and visitors have grown to love and support over its last 11 years of operation. As part of The Trustees it will receive the added benefits of a new endowment created by both organizations, as well as access to additional stewardship and program engagement resources to ensure the organization’s continued success, growth, and longevity for years to come. Both organizations have been working toward the steps needed to complete the integration since March of 2015. The FARM Institute was established in 2000, has a decade long success story of providing year-round, farm-based educational programming, including a dynamic camp that attracts nearly 1,000 children from all over the country each summer who are interested in learning about agriculture. Thanks to the foresight and contributions of so many island residents, concerned neighbors, community members and supporters, The FARM Institute has been integral in protecting the historic Katama plains property with its rich legacy of farming from development.