Tag: The Food Project

  • Build-a-Garden: Greater Boston Applications Open

    Want to grow your own food—right in your yard? The Food Project believes that everyone who wants to grow their own food should have access to adequate, toxin-free growing space. To this end, we have built more than 1,800 raised-bed gardens through our Build-a-Garden initiative.

    Build-a-Garden: Greater Boston

    The Food Project’s Build-a-Garden initiative supports low- to moderate-income households in Roxbury, Dorchester, and Mattapan — plus organizations — that want to grow their own food.

    We provide you with:

    A raised-bed garden filled with healthy, safe soil.
    12 free seedlings in May of your first year.
    Free Garden Planning & Planting workshops and a Growing Guide.
    Ongoing support through drop-in open hours at the Dudley Greenhouse.
    An annual sale for gardeners to purchase high-quality seedlings, compost, and other supplies to keep our neighbors’ gardens growing.

    Eligibility Priorities and Gardener Expectations:

    Residents of Roxbury, Dorchester and Mattapan, are welcome to apply. Priority is given to those with financial need and to families with children. Gardeners are expected to:

    Attend a 2-hour introduction to gardening workshop session and complete a post-season survey.
    Plant and maintain your garden on a weekly basis. We generally recommend spending at least 1-2 hours per week.
    While not required, our hope is that participants will become engaged with our programs and other gardeners in their neighborhood.

    No prior gardening experience is required; enthusiasm and a willingness to learn are all you need!

    *At this time, we only have the capacity to build standard 4 ft wide, 8 ft long, and 10 in tall beds.

    Visit https://thefoodproject.org/bag/ for application forms and information. There is also an opportunity for residents in the North Shore – information at link.

  • Tuesday, February 5, 5:30 pm – 7:00 pm – Winter Sowing

    Boston Community Gardens and The Food Project present Winter Workshops in the Greenhouse. On February 5, investigate Winter Sowing at the Dudley Greenhouse, 11 Brook Avenue in Roxbury. Prepare for spring planting with vegetables, perennials, and annuals. By using recycled milk jugs, seeds are able to be placed outdoors early. Come learn how. For more information visit https://thetrustees.org/

  • Thursday, January 22, 5:30 pm – 7:00 pm – Grow Your Own Microgreens

    Boston Community Gardens and The Food Project present Winter Workshops in the Greenhouse, at the Dudley Greenhouse, 11 Brook Avenue in Roxbury. On Thursday, January 22, learn to grow your own microgreens, fresh and nutrient packed, right in your home during the winter months. Bring a recycled aluminum tray or takeout container to take home provided seeds to grown. https://thetrustees.org/program/seed-sow-grow/

  • Tuesday, July 29 & Wednesday, August 6, 5:00 pm – 6:30 pm – The Food Project Summer Socials

    Join the Food Project on Tuesday, July 29 from 5 – 6:30 at 1 Collins Street Terrace in Lynn or on Wednesday, August 6 at West Cottage Farm in Dorchester for a Summer Fair Social. The Root Crew on Ingalls and W. Cottage farms are hosting a summer celebrations! Current Events and Volunteer Manager and former Chef and Founder of Uncommon Feasts, Michelle Mulford, will be making homemade ice cream with Root Crew with flavors from the farms. There will also be family friendly activities and farm tours. For more information visit https://thefoodproject.org/events/ and rsvp to Michelle Mulford at mmulford@thefoodproject.org

  • Saturday, December 7, 10:00 am – 3:00 pm – The Museum of Science Green Jobs Fair

    The Museum of Science is celebrating green careers, jobs that help to improve the environment and conserve natural resources. The green job sector is on the rise, with the Bureau of Labor Statistics projecting the industry to grow rapidly by 2032. Are you interested in joining a green career or learning more about the industry? Participating Organizations Include: Boston Medical Center, Boston Society of Landscape Architects, Codman Square Neighborhood Development Corporation, College to Climate, The Food Project, Greentown Labs, Local 103’s Joint Apprentice and Training Center, Lutron, Ocean Spray, The Possible Zone, PowerCorps Boston, Solaris Renewables, …and more!

    Event participants will receive a pass for Exhibit Halls admission at the check-in table in the Museum lobby. Passes are limited; available on a first-come, first-served basis – register now to guarantee your spot today!

    This showcase is the culmination of the Museum’s Year of the Earthshot, an exploration of the climate solutions and the actions we can take now to live sustainably on Earth. 

    This December 7 program is free, thanks to the generosity of the Lowell Institute. To register, click https://www.mos.org/events/careers-tomorrow-green-jobs-showcase

  • Wednesdays, July 31 & August 7, 5:00 pm – 6:30 pm – Farm Socials with The Food Project

    Join the Root Crew teens on the farm (July 31 in Wenham, August 7 in Boston) from 5:00 pm – 6:30 pm for snacks and conversation with other friends and supporters of The Food Project. The organization is updating its traditional Farm Lunch recipe by experimenting with two after work social events. To sign up, contact Jeasebelle Soto at jsoto@thefoodproject.org.

  • Sunday, September 23 – Ride for Food

    Is your summer just kicking into gear? You can turn your love of bicycling into support for The Food Project. Join The Food Project’s team on Sunday, September 23 for the Ride for Food, a bicycle ride to raise money for hunger relief in Greater Boston. This event brings together 21 food pantries, community farms, and food justice organizations—including The Food Project—with a goal of raising $600,000! Riding for The Food Project supports our farms, diverse youth leaders, and a vision of a world in which everyone has access to fresh, healthy, affordable food.

    They’re looking for 7 more riders to join the team and collectively raise $10,000 to build community gardens, operate 70 acres of farmland, and employ 120 teens each year. At it’s core, The Food Project is about working together “for love of land and people.” Each year, they grow over 200,000 pounds of food for the community. That fresh, high-quality food is distributed through donations to soup kitchens, sold affordably at farmers markets, and provided to hundreds of families through a CSA. Volunteers build 100 gardens annually for local schools and neighbors and manage a 10,000 sqft greenhouse for residents to access gardening space and support. The race starts and ends at the Noble & Greenough School in Dedham.

    Whether you choose to ride 10, 25, or 50 miles, your efforts make a huge difference. Your participation supports work with diverse youth and communities, working together to create a just, sustainable food system, one where everyone has access to the fresh, healthy food they need to thrive. The team is fun, friendly, and inclusive to all levels of riders. Each rider aims to raise $1,000 ($300 minimum) towards the team goal. Registration is $75 and is easy to do.

    Click the button “Join Team” at https://ride.threesquaresne.org/team/166476 and search for “The Food Project” to begin registering.

    Image result for ride for food 2018

  • Sunday, October 22, 5:00 pm – 7:30 pm – 5th Annual Jazz Under Glass

    The Dudley Greenhouse Advisory Committee invites you to the 5th Annual Jazz Under Glass fundraiser, featuring Akili Jamal Haynes and the band A Slice of P.A.I. Ticket price includes a complimentary buffet by Greenhouse Growers and neighborhood chefs, a fashion show by House of Nahdra, and activities for children. There will also be a silent auction and raffle.

    Sunday, October 22
    5 to 7:30 PM
    The Dudley Greenhouse
    11 Brook Ave., Roxbury, MA

    $25/person, free for children under 12 when accompanied by a ticketed adult. Tickets for sale here at in advance http://www.brownpapertickets.com/event/3051897 or at the door.

    Questions? jazzunderglass@thefoodproject.org or 617-442-1322 x86. Sponsored by The Food Project and DSNI. This event is a fundraiser to support community-based programming at the Dudley Greenhouse.

  • Thursday, August 3 – Saturday, August 5 – The Food Project’s Summer Institute

    Learn, Grow, and Connect at The Food Project’s Summer Institute on August 3–5, 2017. Many come to The Food Project during the summer to learn our models and are inspired by the beautiful farms, thriving farmers markets, and highly motivated, diverse young people working with passion towards a common mission. It seems to flow effortlessly.

    The summer season is the entry point when young people begin with us. The winter and spring, or academic season, is when the deepening happens. The young people returning for more, are known as Dirt Crew and Root Crew. They lead volunteers on our farms, build raised-bed gardens in Lynn and Boston, increase their understanding of food system issues, and implement projects to create real change. The learning and actions are dynamic and “real-time.”

    Learn

    Summer season planning and youth crew design
    The foundations of youth leader development in the context of farming, social justice and food access initiatives
    How to build a year-round tiered youth leader development structure to support your work
    What it takes to run dynamic farm operations with high school youth

    Grow

    Inspire and support others to create change in their own communities
    Work alongside youth and hear about their work

    Connect

    In-depth conversations with The Food Project staff
    Enjoy engaged conversations with Dirt Crew and Root Crew youth to learn about their work during the academic season
    Interact with and learn from Institute peers
    Network with others interested in youth-led sustainable, local agriculture

    For more information on The Food Project’s Institutes, please email institute@thefoodproject.org or call 781-259-8621 x29 to speak with Cindy Davenport, Director of Programming and Institutional Learning. You may register online at http://thefoodproject.org/institute