Tag: The Food Project

  • Build-a-Garden: Greater Boston Applications Open

    Want to grow your own food—right in your yard? The Food Project believes that everyone who wants to grow their own food should have access to adequate, toxin-free growing space. To this end, we have built more than 1,800 raised-bed gardens through our Build-a-Garden initiative.

    Build-a-Garden: Greater Boston

    The Food Project’s Build-a-Garden initiative supports low- to moderate-income households in Roxbury, Dorchester, and Mattapan — plus organizations — that want to grow their own food.

    We provide you with:

    A raised-bed garden filled with healthy, safe soil.
    12 free seedlings in May of your first year.
    Free Garden Planning & Planting workshops and a Growing Guide.
    Ongoing support through drop-in open hours at the Dudley Greenhouse.
    An annual sale for gardeners to purchase high-quality seedlings, compost, and other supplies to keep our neighbors’ gardens growing.

    Eligibility Priorities and Gardener Expectations:

    Residents of Roxbury, Dorchester and Mattapan, are welcome to apply. Priority is given to those with financial need and to families with children. Gardeners are expected to:

    Attend a 2-hour introduction to gardening workshop session and complete a post-season survey.
    Plant and maintain your garden on a weekly basis. We generally recommend spending at least 1-2 hours per week.
    While not required, our hope is that participants will become engaged with our programs and other gardeners in their neighborhood.

    No prior gardening experience is required; enthusiasm and a willingness to learn are all you need!

    *At this time, we only have the capacity to build standard 4 ft wide, 8 ft long, and 10 in tall beds.

    Visit https://thefoodproject.org/bag/ for application forms and information. There is also an opportunity for residents in the North Shore – information at link.

  • Tuesday, February 5, 5:30 pm – 7:00 pm – Winter Sowing

    Boston Community Gardens and The Food Project present Winter Workshops in the Greenhouse. On February 5, investigate Winter Sowing at the Dudley Greenhouse, 11 Brook Avenue in Roxbury. Prepare for spring planting with vegetables, perennials, and annuals. By using recycled milk jugs, seeds are able to be placed outdoors early. Come learn how. For more information visit https://thetrustees.org/

  • Thursday, January 22, 5:30 pm – 7:00 pm – Grow Your Own Microgreens

    Boston Community Gardens and The Food Project present Winter Workshops in the Greenhouse, at the Dudley Greenhouse, 11 Brook Avenue in Roxbury. On Thursday, January 22, learn to grow your own microgreens, fresh and nutrient packed, right in your home during the winter months. Bring a recycled aluminum tray or takeout container to take home provided seeds to grown. https://thetrustees.org/program/seed-sow-grow/

  • Saturday, September 20, 11:00 am – 2:00 pm – Shindig at Baker Bridge

    On Saturday, September 20, please join The Food Project’s trustees, staff, and youth for a fresh, new version of our Big Shindig fundraiser, re-imagined as a self guided culinary and interactive experience on Lincoln’s Baker Bridge Farm. Show you support for three decades of building a more sustainable and just food system for all. Celebrate and support this transformative work.

    At the Baker Bridge Farm, The Food Project stewards 31 acres of conservation land in Lincoln, MA) approximately 15 miles outside of Boston), growing vegetables, herbs, flowers, and cover crops. Much of the food grown here supports our food access initiatives in Boston’s Dudley neighborhood, supplementing the produce grown on our urban farms. This produce is distributed to our SNAP/HIP-accessible farmers’ market on the Dudley Town Common, donated to several hunger relief organizations, and sold through The Food Project’s CSA farm share.

    Drive by the Baker Bridge Farm on a summer day and you’ll see dozens of teenagers, hailing from Acton to Boston and everywhere in between, who have come together to work towards the shared purpose of growing food. These young people gain hands-on experience with sustainable agriculture while participating in workshops about food justice and sustainable agriculture, leading volunteers on the farm, and exploring innovative ways to expand food access.

    Operation of this site is made possible through a continuing partnership with the Town of Lincoln’s Conservation Commission. The Food Project has been farming in Lincoln since 1992 and working at this plot of land since 1998.  Illustration below courtesy of Abby Shepard Studio.

  • Tuesday, July 29 & Wednesday, August 6, 5:00 pm – 6:30 pm – The Food Project Summer Socials

    Join the Food Project on Tuesday, July 29 from 5 – 6:30 at 1 Collins Street Terrace in Lynn or on Wednesday, August 6 at West Cottage Farm in Dorchester for a Summer Fair Social. The Root Crew on Ingalls and W. Cottage farms are hosting a summer celebrations! Current Events and Volunteer Manager and former Chef and Founder of Uncommon Feasts, Michelle Mulford, will be making homemade ice cream with Root Crew with flavors from the farms. There will also be family friendly activities and farm tours. For more information visit https://thefoodproject.org/events/ and rsvp to Michelle Mulford at mmulford@thefoodproject.org

  • Saturday, December 7, 10:00 am – 3:00 pm – The Museum of Science Green Jobs Fair

    The Museum of Science is celebrating green careers, jobs that help to improve the environment and conserve natural resources. The green job sector is on the rise, with the Bureau of Labor Statistics projecting the industry to grow rapidly by 2032. Are you interested in joining a green career or learning more about the industry? Participating Organizations Include: Boston Medical Center, Boston Society of Landscape Architects, Codman Square Neighborhood Development Corporation, College to Climate, The Food Project, Greentown Labs, Local 103’s Joint Apprentice and Training Center, Lutron, Ocean Spray, The Possible Zone, PowerCorps Boston, Solaris Renewables, …and more!

    Event participants will receive a pass for Exhibit Halls admission at the check-in table in the Museum lobby. Passes are limited; available on a first-come, first-served basis – register now to guarantee your spot today!

    This showcase is the culmination of the Museum’s Year of the Earthshot, an exploration of the climate solutions and the actions we can take now to live sustainably on Earth. 

    This December 7 program is free, thanks to the generosity of the Lowell Institute. To register, click https://www.mos.org/events/careers-tomorrow-green-jobs-showcase

  • Wednesdays, July 31 & August 7, 5:00 pm – 6:30 pm – Farm Socials with The Food Project

    Join the Root Crew teens on the farm (July 31 in Wenham, August 7 in Boston) from 5:00 pm – 6:30 pm for snacks and conversation with other friends and supporters of The Food Project. The organization is updating its traditional Farm Lunch recipe by experimenting with two after work social events. To sign up, contact Jeasebelle Soto at jsoto@thefoodproject.org.

  • Sunday, September 23 – Ride for Food

    Is your summer just kicking into gear? You can turn your love of bicycling into support for The Food Project. Join The Food Project’s team on Sunday, September 23 for the Ride for Food, a bicycle ride to raise money for hunger relief in Greater Boston. This event brings together 21 food pantries, community farms, and food justice organizations—including The Food Project—with a goal of raising $600,000! Riding for The Food Project supports our farms, diverse youth leaders, and a vision of a world in which everyone has access to fresh, healthy, affordable food.

    They’re looking for 7 more riders to join the team and collectively raise $10,000 to build community gardens, operate 70 acres of farmland, and employ 120 teens each year. At it’s core, The Food Project is about working together “for love of land and people.” Each year, they grow over 200,000 pounds of food for the community. That fresh, high-quality food is distributed through donations to soup kitchens, sold affordably at farmers markets, and provided to hundreds of families through a CSA. Volunteers build 100 gardens annually for local schools and neighbors and manage a 10,000 sqft greenhouse for residents to access gardening space and support. The race starts and ends at the Noble & Greenough School in Dedham.

    Whether you choose to ride 10, 25, or 50 miles, your efforts make a huge difference. Your participation supports work with diverse youth and communities, working together to create a just, sustainable food system, one where everyone has access to the fresh, healthy food they need to thrive. The team is fun, friendly, and inclusive to all levels of riders. Each rider aims to raise $1,000 ($300 minimum) towards the team goal. Registration is $75 and is easy to do.

    Click the button “Join Team” at https://ride.threesquaresne.org/team/166476 and search for “The Food Project” to begin registering.

    Image result for ride for food 2018

  • Sunday, October 22, 5:00 pm – 7:30 pm – 5th Annual Jazz Under Glass

    The Dudley Greenhouse Advisory Committee invites you to the 5th Annual Jazz Under Glass fundraiser, featuring Akili Jamal Haynes and the band A Slice of P.A.I. Ticket price includes a complimentary buffet by Greenhouse Growers and neighborhood chefs, a fashion show by House of Nahdra, and activities for children. There will also be a silent auction and raffle.

    Sunday, October 22
    5 to 7:30 PM
    The Dudley Greenhouse
    11 Brook Ave., Roxbury, MA

    $25/person, free for children under 12 when accompanied by a ticketed adult. Tickets for sale here at in advance http://www.brownpapertickets.com/event/3051897 or at the door.

    Questions? jazzunderglass@thefoodproject.org or 617-442-1322 x86. Sponsored by The Food Project and DSNI. This event is a fundraiser to support community-based programming at the Dudley Greenhouse.