The Victorians used a lot of tableware for their meals, often much more than we do today. Etiquetteer Robert B. Dimmick and Gibson House Museum Curator Meghan Gelardi Holmes will use the museum’s collection to set an everyday table in the Gibson House dining room, highlighting things we don’t often use today. Sharing information about Victorian table manners and menus, they’ll explore the dining habits of the Gibson and Warren families and the roles played by servants. The virtual program is $10 for members of the Museum, $12 for nonmembers, and pre-registration is required at https://www.thegibsonhouse.org/events.html
