Boston Flora

Tag: the Locavore Way

  • Wednesday, December 1, 7:00 pm – 8:30 pm – Amy Cotler

    Slow Food BU is hosting author Amy Cotler at the George Sherman Union Building, Boston University Central, 775 Commonwealth Avenue, On Wednesday, December 1,  from 7 – 8:30 pm.  Amy writes:

    “I have been a chef, culinary educator, farm to table and school advocate for almost 3 decades. I have a Farm to School book that has been distributed free to every district in the state and is free on my website. I began my career with my colleague Robyn Van En, the founder of the CSA movement in North America and have been working towards a better food system ever since, founding the non-profit Berkshire Grown, coordinating farm to restaurant work for the Chefs Collaborative and much more.  I will be doing a speaking and book signing from my book, The Locavore Way, which is a comprehensive guide for everyone to seeking out and savoring local food, as well as becoming an advocate in your community. To find out more, visit my website and local food recipes blog at : http://www.amycotler.com.”

  • Saturday, January 23, 1:00 – 2:00 pm – The Locavore Way

    Join author Amy Cotler at The Bookloft, 322 Stockbridge Road in Great Barrington, Massachusetts (near the Price Chopper) on Saturday, January 23, beginning at 1 pm, for a book signing of Amy’s new book The Locavore Way,  an event which will include appearances by local food vendors.  Amy will also be signing at the West Stockbridge Library, 21 State Line Road (Route 201) on February 5 at 7 pm, and will be with Slow Food Boston during the first week in May, details to be announced.  For a complete calendar of signing events, log on to www.amycotler.com.

    Amy Cotler brings 3 decades as a culinary professional (AKA food fanatic) and farm to table advocate to her books and other offerings.  A  longtime advocate of seasonal cooking and local eating, she is the founding director of Berkshire Grown, which became an early model for local farm and food advocacy. She consults, teaches and lectures nationally on food and farm to table issues.

    Ms. Cotler worked as the web food forum host for The New York Times and her food articles have been published in periodicals, including Fine Cooking, Kitchen Garden, Cook’s and Orion.  She has written 5 cookbooks, including Fresh from the Farm: The Massachusetts Farm to School Cookbook, a training tool for schools, which was distributed to every school Massachusetts and is now available free on-line.

    Her new book, published in November 2009, brings together her culinary and local food advocacy experience. The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Foods is a people’s solution to The Omnivore’s Dilemma, a hands-on guide to becoming someone who seeks out and savors local foods.

    A veteran chef and cooking teacher, Ms. Cotler has taught home cooks and professionals at Institute for Culinary Education and Culinary Institute of America, where she also researched and wrote text for their professional cookbook.She has developed close to 1000 recipes, including many for the Joy of Cooking. Her media appearances include The Television Food Network and National Public Radio.

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