Drumlin Farm’s Annual Farm-to-Table Gala will take place Saturday, September 24 from 6:30 – 9:30 at the Drumlin Farm Wildlife Sanctuary in Lincoln, Massachusetts. Support Drumlin Farm’s leadership in nature-based education and programming for children and adults of all ages and abilities. Drumlin Farm’s Partner Chefs will serve delicious tastings using the farm’s freshest, seasonal ingredients. Exciting raffle and live auction led by returning auctioneer John Terrio. Moon Partner Chefs are committed to supporting sustainable agriculture and local sourcing. This year the roster includes:

Chef Anthony Mazzotta, Artistry on the Green at the Inn at Hastings Park, Lexington
Chef David Drew, Cambridge Brewing Company, Cambridge
Chefs Carl Dooley and Robert Harris, The Table, Cambridge
Chef Heather Schmidt, Union Square Donuts, Somerville
Chef Carolyn Johnson, 80 Thoreau, Concord

Also featuring Counter Culture Coffee at our dessert bar. Tickets are $175 and may be purchased at www.massaudubon.org.