Boston Flora

Tag: Top Chef

  • Wednesday, August 29 or Wednesday, September 26, 6:00 pm – 8:00 pm – Farm to KITCHEN Cooking Class: Classic Greek Flavors with Chef Jody Adams

    The Trustees of Reservations and The KITCHEN at the Boston Public Market are honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn the traditional Greek cuisine that has people lining up for her newest restaurants, Saloniki, in Boston and Cambridge. She will also draw on techniques and flavors of her other popular restaurants, Trade, Porto, and formerly, Rialto. Join us to cook side-by-side with one of Boston’s most prestigious chef heroes who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus.

    In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Adams you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

    Meze: Dakos Salad, Halloumi, Horta, Herb Salad from Stillman’s Farm
    Chestnut Farms Chicken Souvlaki and Siena Farm Zucchini Fritters with Tzatziki
    Portokalopita (Orange Yogurt Cake) made with Appleton Farms yogurt

    This menu can be made vegetarian, but not gluten free, or vegan. Please email kitcheninfo@thetrustees.org to let us know if you need a vegetarian option or to alert us to any allergies.

    In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

    Come ready to roll up your sleeves and get cooking! Choose Wednesday, August 29 or Wednesday, September 26, from 6 – 8. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfortable, non-slip, and closed-toe shoes. Tickets: $72 for Trustees member and $90 for Non-Trustees Members. Members must bring their current member card and number. Register at https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-classic-greek-flavors-with-chef-jody-adams-tickets-45803093285

    Image result for Jody Adams at the KITCHEN

  • Thursday, April 13, 6:00 pm – 9:00 pm – An Evening with Carl Dooley

    For the Trustees of Reservations Signature Chef Tasting Series, The KITCHEN is partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans. We’re continuing the series with Chef Carl Dooley from The Table in Cambridge on Thursday, April 13th from 6:00 to 9:00 pm.

    Chef Dooley trained at the New England Culinary institute and spent years working under some of the best chefs in the country, learning a wide range of styles and techniques from molecular gastronomy to butchery. He was also a Season 13 competitor on Top Chef. His restaurant, The Table, showcases French techniques to highlight both seasonal ingredients and international flavors.

    At Chef Dooley’s tasting event (and all the events in this series), you will enjoy a seated dinner while you watch the Chef make each dish, taste multiple courses with wine pairings, and delight in learning from one of Boston’s innovative culinary leaders.

    Signature Chef Tasting Series
    An Evening with Carl Dooley of The Table and Boston Public Market Vendors
    Thursday, April 13 | 6:00 – 9:00PM
    The KITCHEN at The Boston Public Market | 100 Hanover Street | Boston
    Single Event Tickets: Trustees members $120; Nonmembers $150
    Register at http://www.thetrustees.org/things-to-do/greater-boston/event-31348.html

    Proceeds from the series benefit the Trustees of Reservations and The KITCHEN. As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.