Trustees of Reservations

Sunday, September 9 or Sunday, September 30, 4:00 pm – 6:00 pm, or Friday, September 21, 6:00 pm – 8:00 pm – Farm-To-KITCHEN Cooking Class: Native Foods of Massachusetts

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This September, The Trustees are excited to bring you a very special cooking experience at The KITCHEN at the Boston Public Market that focuses on the foods and cooking styles of Massachusett’s Native American Tribe, the Wampanoag, who resided in Eastern Massachusetts during the 17th century and whose descendants still live in the Commonwealth today. This class will highlight pre-colonial diets and farming practices, including seasonal rounds of fishing, planting, harvesting, hunting, and seed saving, while also providing some insight into the past and current Wampanoag population. While fairly invisible in our current food system, the Wampanoag contributed greatly to our food production knowledge and our understanding of seasonal eating.

This class, to be held on three separate occasions, September 9, 21, or 30, sets out to honor these great people and educate attendees on the history of local food. Our menu focuses on the Wampanoag’s “three sisters” crops of corn, beans and squash, which will be in peak season in September.

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis Daniels, you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Alexis began catering at 13-years-old in the San Francisco Bay Area, and launched her own private catering company at 16. Rather reluctantly, she closed her business and uprooted to chilly Boston to earn a BA in Anthropology, Community Health, and Fine Art from Tufts University. Delighted to learn food does in fact grow here too, she stayed a while longer and earned her Master’s in Occupational Therapy. After testing the waters in rehabilitation hospitals, clinics, and schools, she decided the kitchen best suits her creative, culinary mind. These days, she is Enrichment Programs Manager at the Acera School, a founding member of Eastie Farm (the neighborhood’s first non-profit urban farm), and an avid world traveler. Alexis is excited to extend her love of global cuisines to students at the Boston Public Market, through classes highlighting New England’s highest quality local food.

In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop. $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Register at http://www.thetrustees.org/things-to-do/greater-boston/event-41346.html?srregion=greater-boston&srrelated_property=580688683&srevent_type=&dateType=srevent_start_date&srstartDate=&srendDate=&x=36&y=7

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Wednesday, August 29 or Wednesday, September 26, 6:00 pm – 8:00 pm – Farm to KITCHEN Cooking Class: Classic Greek Flavors with Chef Jody Adams

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The Trustees of Reservations and The KITCHEN at the Boston Public Market are honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn the traditional Greek cuisine that has people lining up for her newest restaurants, Saloniki, in Boston and Cambridge. She will also draw on techniques and flavors of her other popular restaurants, Trade, Porto, and formerly, Rialto. Join us to cook side-by-side with one of Boston’s most prestigious chef heroes who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus.

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Adams you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Meze: Dakos Salad, Halloumi, Horta, Herb Salad from Stillman’s Farm
Chestnut Farms Chicken Souvlaki and Siena Farm Zucchini Fritters with Tzatziki
Portokalopita (Orange Yogurt Cake) made with Appleton Farms yogurt

This menu can be made vegetarian, but not gluten free, or vegan. Please email kitcheninfo@thetrustees.org to let us know if you need a vegetarian option or to alert us to any allergies.

In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Come ready to roll up your sleeves and get cooking! Choose Wednesday, August 29 or Wednesday, September 26, from 6 – 8. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfortable, non-slip, and closed-toe shoes. Tickets: $72 for Trustees member and $90 for Non-Trustees Members. Members must bring their current member card and number. Register at https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-classic-greek-flavors-with-chef-jody-adams-tickets-45803093285

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Sunday, August 19 – Sunday, November 4 – Traveling Biergartens at Historic Estates and Gardens

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Notch Brewing and the Trustees of Reservations conservation group are partnering to take Notch beer on the road to parks, farms and other gorgeous settings managed by the Trustees. Each traveling biergarten will present communal outdoor seating, games, special programs like fun runs, and beer served in half-liter steinkrugs. Also, each Trustees site has its own admission fees. Go online for specific details.

August 19 — Castle Hill on the Crane Estate, 290 Argilla Road, Ipswich
August 24-25 — Francis William Bird Park, Polley Lane, East Walpole, MA featuring Dog Day on August 25
September 6-9 — Powisset Farm, 37 Powisset Street, Dover
September 13-16 — Stevens Coolidge Place, 137 Andover Street, North Andover, featuring an Oktoberfest
September 22-23 — Fruitlands Museum, 102 Prospect Hill Road, Harvard, part of its Craft Festival
October 5-7 — Chestnut Hill Farm. 9-99 Chestnut Hill Road, Southborough, featuring Sunday’s Harvest Fest
November 3-4 — Castle Hill at Crane Estate, 290 Argilla Road, Ipswich, during the annual Art Show and Sale

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Through April, 2019 – Alicja Kwade: TunnelTeller

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Berlin-based contemporary artist Alicja Kwade (b.1979, Poland) has long been engaged with value systems, philosophical questions about the essence of reality, and with attempting to examine, if not resolve, issues of inherently subjective concepts such as space and time. In her sculptures, as well as installations, photographs, and films, Kwade occupies herself with the structural properties of everyday objects and questioning the veracity of matter, revealing possibilities for alternate realities, while examining social agreements and supposed truths.

A rapidly rising international star in the art world, Kwade presented her first U.S. solo exhibition at 303 Gallery in New York in the spring of 2016 and has since opened several other international exhibitions, ReReason at Yuz Museum in Shanghai, and Linienland at Haus Konstruktiv in Zurich. TunnelTeller, her new work for The Trustees, is Kwade’s first large-scale public artwork commission in the U.S. The installation opened to the public on May 19, 2018, and will be on view through April 2019 at Castle Hill on the Crane Estate in Ipswich.

Working with independent curator Pedro Alonzo, the exclusive curator for the Trustees Art & the Landscape initiative since the program’s inception, Kwade’s new work is a site-specific piece that embodies the spirit of the place and interprets the natural and cultural surroundings with a nontraditional form of expression. Resting upon the outlines of the former hedge maze once located to the east of the Great House at Castle Hill, and overlooking Cape Ann and Crane Beach, the structure will draw upon the property’s gilded era majesty, the Crane family history, and the natural beauty of the surrounding landscape.

One of The Trustees’ most iconic properties, the Crane Estate is comprised of 2,100 protected acres consisting of Castle Hill – a National Historic Landmark that includes the Crane mansion or “Great House” – the Inn at Castle Hill, Crane Beach, and the Crane Wildlife Refuge. The property was formerly owned by Chicago industrialist Richard T. Crane, Jr., who purchased the property in 1910 because he was captivated by the beauty of the landscape. Over many years, Crane worked with a dream team eight leading architects, landscape architects, and artists to shape his summer family retreat. In 1928, he crowned the estate with a grand mansion designed by renowned Chicago architect David Adler. The family generously bequeathed the majestic estate to The Trustees in 1940 to preserve for public use and enjoyment. Today, the Crane Estate welcomes over 350,000 visitors annually from near and far, and offers year-round educational and cultural programs and activities.

While the Crane family had a long history of working with designers and artists at Castle Hill, this is The Trustees’ first presentation of a commissioned contemporary work in this historic and majestic landscape of rolling hills and coastal views.

Alonzo describes TunnelTeller as an immersive structure designed to challenge the viewer’s notions of space and perception. At a moment of tremendous diversity in the arts where virtually any material and combination of unique mediums are being used as a means of artistic expression, he describes Alicja Kwade as an artist who stands out for her ability to use raw materials and everyday objects to create bold works that imbue meaning, creativity, and surprising functionality.

TunnelTeller will be free with admission to Castle Hill and open to the public when the property is open, from sunrise to sunset. Join the Art & The Landscape conversation with The Trustees on Facebook, Twitter, and Instagram: @thetrustees #thetrustees #artXlandscape. For more information on Alicja Kwade’s current and past exhibitions, visit the 303 Gallery website.

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Wednesday, June 20, 6:30 pm – 8:00 pm – Olmsted History Walk

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At the turn of the century Frederick Law Olmsted, the countries most famous landscape architect came to World’s End and designed the landscape in a way that would forever influence every visitor to the property. This walk celebrates his life and work by taking a closer look at the designed landscape of World’s End in Hingham and uncovering his vision for the 251 acre peninsula.

Join The Trustees on Wednesday, June 20 from 6:30 – 8 for a guided walk along the century old cart paths and step back in time to learn all about Olmsted’s involvement at Worlds End from a landscape architect’s point of view. We’ll discuss the original land owners of the property, Olmsted’s design work, and how World’s End eventually became a Trustees reservation. We’ll also take a close look at the relationship between Olmsted and his protégé Charles Eliot, the founder of The Trustees of Reservations. Preregistration is recommended for this program, while day-of admission will be accepted. Member adult $5, nonmember $10. Contact worldsend@thetrustees.org or visit www.thetrustees.org.

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Saturday, June 16, 10:00 am – 4:00 pm – South End Garden Tour

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Procure your tickets for the 25th Annual South End Garden Tour, Saturday, June 16th, 10:00AM – 4:00PM.  Enjoy a mix of public and private spaces including private back yards, front gardens, roof deck gardens, community gardens, and neighborhood ‘pocket parks.’ This always-popular neighborhood event provides an opportunity to explore some of the South End’s most spectacular private outdoor spaces. Thread through alleys and walkways for a self-guided, behind-the-scenes look at gardens ranging from intimate, informal, and even quirky spaces designed by resident gardeners, to the work of noted landscape designers — many of which are open to the public only on the day of this tour.

The tour rotates through the neighborhood opening new gardens every year. This year’s tour starts at the South End branch of the Boston Public Library and features gardens in an area bounded by Dartmouth St., Columbus Ave., Rutland Sq., and Tremont St. Tickets for the event can be purchased in advance for $24 for Members of the Trustees and $30 for Nonmembers or at the door for $28 for Members of the Trustees and $35 for Nonmembers.

Tickets may be purchased online at http://thetrustees.org/SEGT  Event Contact: Peter Bowne; 617-869-6720 or pbowne@thtrustees.org

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Saturday, June 9, 10:00 am – 11:30 am – Spice Blending: Curry Powder

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In this hands-on workshop at KITCHEN at Boston Public Market on Saturday, June 9 from 10 – 11:30, you will learn about the history of curry powders, different types of curry powders, and the main ingredients used in making curry powders. You’ll get to sample some quick and easy recipes using curry powder and then make your own curry powder blend to take home from a wide selection of possible ingredients.

Amy Hirschfeld is one of the owners of Soluna Garden Farm and the primary recipe developer for Soluna’s tea and spice blends. She has a B.A. in Archaeology from Tufts University and an M.A. in Anthropology/Archaeology from Harvard University, and is currently a senior lecturer in the Gordon Institute at Tufts University. She has been growing herbs, flowers, fruits, and vegetables for more than 30 years and has an avid interest in the connections between people, places, and plants, especially in the context of both local and global sustainable agriculture and cuisine. She has explored these interests through extensive travel and professional experience in the Mediterranean region and the Arabian Peninsula, where she worked as an archaeologist studying the ancient incense trade.

Soluna Garden Farm, a certified organic herb and flower farm in Winchester, Massachusetts, growing over 100 different varieties of culinary and medicinal herbs, from which we make seasonal herbal products, such as herbal vinegars, cocktail syrups, and tea blends. Soluna Garden Farm is also a specialty food producer that makes small-batch, hand-crafted herb, spice, and tea blends from organic ingredients. This program, sponsored by The Trustees, is $40 for Trustees members, $50 for nonmembers. Register at http://www.thetrustees.org/things-to-do/greater-boston/event-39610.html?srrelated_property=580688683

Saturday, May 19, 10:00 am – 4:00 pm – The Art of the Garden

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The Trustees 5th Annual “Home Sweet Home” Historic Open House Day will take place on Saturday, May 19th from 10AM to 4PM. This year’s theme, The Art of the Garden: Inspiration Grows Here, will celebrate The Trustees’ public gardens, a living documentary of Massachusetts horticulture and design traditions. Many of these gardens are part of the landscapes of Trustees historic sites, the former homes of historical figures, literati, titans of industry, political leaders, artists and more and span a 300-year timeline from the Colonial Era to the Modern Movement. Come experience all the beauty, history, and unique stories contained within each home, as well as the exquisitely designed gardens and stunning natural landscapes. The ten sites open free of charge are Fruitlands Museum in Harvard, Castle Hill on the Crane Estate in Ipswich, the Eleanor Cabot Bradley Estate in Canton, the Stevens-Coolidge Place in North Andover, The Old Manse in Concord, The Ashley House in Sheffield, Naumkeag House & Gardens in Stockbridge, the Mission House in Stockbridge, The Folly at Field Farm in Williamstown (pictured)  and the William Cullen Bryant Homestead in Cummington. Special tours, gardening and family-friendly activities and refreshments will be offered. Visit http://thetrustees.org/homesweethome for details.

Thursdays, March 22 – May 24, 6:30 pm – 8:30 pm – Spring 2018 Home Horticulture Series

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Registration is now open for ten information-packed evenings classes designed to help home gardeners be more effective at their favorite pastime. The Massachusetts Master Gardener Association is sponsoring Thursday evening classes, March 22 – May 24 from 6:30 – 8:30. The Home Hort Series covers all of the topics studied by certified Master Gardeners, but in a streamlined format suited to busy lifestyles: the program does not require outside reading, homework, volunteering, or testing. Topics include:

• Perennials • Landscape Design Basics • Woody Plants & Pruning • Lawn Care & Alternatives • Vegetable Culture • Soil • Weed Ecology • Botany • Diseases & Pests • Nomenclature

Classes are conveniently held at the historic Eleanor Cabot Bradley Estate, a Trustees of Reservations property, 2468 Washington Street, Canton, just minutes off Rt. 128, south of Boston. The cost of the 10-lecture series is $250.00 per person, payable in advance by credit card, Pay Pal or personal check. Click here to register online. If you plan to pay by check, you may also register by email/postal mail: for instructions, email us at HomeHort@massmastergardeners.org. Refunds are not available after 3/22/18 or for any missed classes.

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Tuesday, March 20, 6:30 pm – 8:00 pm – Easy Care Roses

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Eric Eisenhaurer of the Massachusetts Master Gardeners Association will show you how to grow beautiful healthy roses in your garden, without sprays and pesticides, by learning which roses are disease resistant, winter-hardy and the most reliable bloomers. The lecture will take place Tuesday, March 20 at 6:30 pm at the Eleanor Cabot Bradley Estate in Canton. Registration and payment is through the Massachusetts Master Gardeners Association. Fee: $25 per class. Contact: bradley@thetrustees.org for more information and the location to register and provide payment. Image from www.youreasygarden.com.