Project Bread Chef Vanessa LaBranche leads this free cooking demonstration at The KITCHEN at Boston Public Market to teach market patrons how to prepare healthy meals on a budget. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes (Thursday, July 7, two sessions starting at 11:45 and 1:00 pm) are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn’t simply full – it’s healthy. And because there’s no single face of hunger, we develop multiple solutions that meet people where they are – solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. For more information, and directions, visit www.thetrustees.org.