Join foraging expert Russ Cohen on Wednesday, June 6, from 6 – 8, on a walk through the Lyman Estate landscape, including farmland leased by Waltham Fields Community Farm, to collect wild edibles.
Cosponsored by Historic New England and the Waltham Fields Community Farm. $12. Register at http://shop.historicnewengland.org/LYM-PROGRAM-MTX-1-10136/
Join the staff at Waltham Fields Community Farm, 240 Beaver Street in Waltham, on Saturday, September 24, from 2 – 5, for an afternoon of harvest-time fun, including cider pressing, live music, cooking demonstrations, kids’ activities, family friendly volunteering, and more. For details, visit www.communityfarms.org.
Come to the Waltham Fields Community Farm, 240 Beaver Street in Waltham on Saturday, August 27, from 9:30 – 4:30. Celebrate summer with the Farm Wellness team and Grace Jull – MA, founder of Farm Wellness Retreats and senior wellness instructor at Kripalu Center. Through simple and nourishing breathing, movement, cooking and meditative farm tasks, you will enliven your connection to self, others and to the profound web of life that holds us all. This retreat is a culmination of a training for educators from around the country, and a rich chance to reflect, renew and be inspired. FEE: $20-$100 sliding scale. Space is limited so be sure to register as soon as you can. To register, email grace@farmwellness.org or call 872-216-5884.
Join Bonnie Shershow of Bonnie’s Jams (http://www.bonniesjams.com/) and learn how to turn fresh fruits of summer and fall into delicious jam to be enjoyed year-round! The workshop will take place Tuesday, November 30, at Waltham Fields Community Farm, 240 Beaver Street in Waltham, and check back soon for more information at the website: http://communityfarms.org/index.php/involved/calendar-of-events. Fee: $15 for WFCF members, $18 for non-members.
