The Garden Conservancy returns once again to Berkshire County to explore four gardens in Williamstown. The event takes place July 15, and pre-registration is required at https://www.gardenconservancy.org/open-days/open-days-schedule/berkshire-county-ma-open-day-6. $5 per garden for Conservancy members, $10 for nonmembers.
The Wit Mckay Garden has one foot in the wild. Surrounded by forest which is preserved in conservation and framed by an undeveloped meadow to the east and a clear rock brook to the south, it sits on the shoulder of the Taconic ridge to the west, with distant views of the Green Mountains. The garden was built by the owner with no particular plan at the start, other than to hold back the jungle and to find interesting plants to thrive in particular spots. Masses of native ferns and a mature line of tall white pines mark the edge of the forest. Plantings around the house are anchored by peonies: herbaceous, Itoh intersectional, and tree peonies. Inset between two sections of the house is a large lily garden alongside perennial borders. The north side of the house is reliably moist as well as high shade, supporting a lovely early season garden, a mix of unusual native plants and exotic selections which must be cold hardy and shade tolerant. A semi maintained “pasture” garden flows downhill from the eastern porch and supports naturalizing garden varieties and wildflowers. Expanses of daffodils, Siberian iris, asters, and black-eyed Susans grow amid native grasses, wildflowers, and barely contained native interlopers. Paths are mown to lead down and around to a shaded hammock, picnic table, the bee yard, and very high (60 foot tall) swing. A screen of apple trees, masquerading as an orchard, delineate the edge of the garden from the wild meadow and are kept company by a grouping of blueberry bushes. At the bottom, by the road, is a cutting bed devoted to dahlias. In what passes for full sun is a pollinator garden, a part shade plot, and a charming hosta garden shaded by an old lilac and enormous sugar maple.
The Barn gardens were designed by Gerard St. Hilaire, and the pond area gardens were designed by Ann McCallum. This is a hilly property gradually lowering to a pond with stone staircases on two sides. One staircase takes you past the waterfall and the other leads to a play area. The stone walls all around the property contain a profusion of annuals and an entertainment area with tall grasses as well as many regional flowering plants. Beyond that area is a beautiful view of Mt. Graylock which was our intentional focus. The grape arbor path leads to more beautiful and varied native grasses. The fields to either side of the pond are left in their natural states with paths cut through them for strolling or driving a farm type vehicle. The tree line at the bottom of the property leads to a stream.
Ilona’s Garden, surrounding an old carriage barn, is divided into rooms to resemble the English gardens loved by the owner/gardener/garden writer/English professor. The tour begins with a sunken, walled garden that leads to a formal pool with an island waterfall, water lilies, and goldfish. A rustic pergola connects the water garden to a trellised, ornamental kitchen garden. A white garden, surrounding clumps of native birch, pays homage to Sissinghurst. A folly, with broken stones and a dripping column, evokes ancient ruins, while an aged cedar window on an old marble base frames the folly, the long hot border, and the landscape beyond. Lushly planted pots, secluded seats, and carefully positioned ornamental trees and shrubs provide focal points that draw the eye from one garden room to the next. The large number of climbing structures covered with flowering vines and the wide variety of perennials and annuals, arranged in surprising combinations of color and texture, will make this densely planted garden equally interesting to plant lovers and aesthetes. Pictures and additional information can be found online by searching Ilona’s Garden at Smithsonian Archives.
Lastly, 328North is a half-acre farm specializing in Asiatic vegetables, fruit, and specialty cut flowers. By implementing natural plus regenerative practices, Tu and Matt demonstrate how intensive hand-scale farming on half an acre can be rewarding and productive. Farmer/designer/chef Tu Le uses the farm as his lab for his events. Farmer/artist Matt Bertles uses the farm to build sculptures and infrastructure to support his partner.



