Wilson Farm’s Dinner in the Field is Back on June 27 beginning at 6 pm.

Master Chef Raymond Ost has another extravagant dinner menu planned to tantalize your tastebuds. Take in the sunset on the field where dinner was harvested. Paired with a wine for each course, this unique dining experience is one you don’t want to miss. $135 per person

Course 1: Grilled Shrimp, Garlic Spinach Crostini, Pulled Pork & Sunchoke Empanada, Caramelized Spring Onion Tartlets with Mascarpone, Duck & Apricot Phyllo Beggar’s Purse, Butternut Squash Panzerotti, White Truffle Potato Croquette

Course 2: Eggplant Caviar with Warm Crisp Goat Cheese Brick, Mint & Pear Tartare, Spring Flowers

Course 3: Pan Seared Diver Scallops, Roasted Artichoke Heart Barigoule, Sauce Vierge

Course 4: Sweet Riesling Poached Rhubarb Napoleon, Strawberries, Lemon Chibouste, Mint Syrup Petit Fours: Lemon Streusel Bars, Earl Grey Ganache Truffle, Mini Chocolate Chip Cookies, & Blackberry Frangipane

Call 781-862-3900 now to reserve your seat at the table. Wilson Farm is located at 10 Pleasant Street in Lexington.