Learn how to create your own fall wreath using a mix of dried hydrangea and seasonal flowers along with pods, berries, grasses and foliage for a luxurious looking design. The finished size of this wreath is approximately 20” wide. Anna Holmes will review where to source local materials, drying flowers for future wreaths/designs and keeping your wreath fresh looking. We encourage you to bring your favorite things to incorporate into your wreath for a combination of student’s own collection and materials provided by instructor.
Space is limited. Sign up by October 14th. The program will take place at Highfield Hall & Gardens in Falmouth.
Register online today or give us a call at 508-495-1878, ext. 2 $45 for Highfield Hall members, $55 for nonmembers.
Highfield will adhere to social distancing protocols and space classmates out accordingly.
Click here for more information about Anna Holmes

















