Tag: York

  • Saturday, July 22 – Sunday, July 23, 10:00 am – 4:00 pm – York County Open Day

    The Garden Conservancy will sponsor an open day tour of Braveboat Harbor Farm, 110 Raynes Neck Road in York, Maine, and a Cape Neddick Garden on Saturday, July 22 and Sunday, July 23, from 10 – 4.

    This Braveboat Harbor Farm garden has been evolving over the last seventy-five years. It surrounds and complements a Georgian-style stone house. There are formal and informal borders, a vegetable garden, orchards, and collections of various flowering trees and shrubs. Apples and pears are espaliered on the house and along the walls of the formal front garden. Water features include a newly expanded pond in the woodland garden, a farm pond with rustic bridge, and the Atlantic Ocean. This treasure is protected by a sculpted arborvitae hedge on the northwest, a mature stand of hickory on the northeast, and an extensive screen of old lilacs on the south. New projects include expanding the collection of magnolias and rhododendrons, introducing hydrangeas, an espaliered pear fence, a woodland walk, and a summerhouse with views to the pond and the sea.

    Directions: Located off Route 103 South and Braveboat Harbor Road to end of Raynes Neck Road. Please park in field below house.

    In the Cape Neddick Garden, stroll down a curving, sylvan drive with wooded hills on the right and ferns or lower plants as an offset to the woods and a vernal pond area on the left. Take one of the foot trails to find a path along a marsh and the pond. Return to the drive and find rolling lawns and gardens. Then pass between the house and a lily pond on the way to a rocky Maine coast. Walk along the rocks or stay on the lawn in front of the house to pass through a gate onto a grassy walkway bordered by a stone wall, flowers, and shrubs. Ahead and on your right, you will discover a rock-rimmed swimming pool nestled in a grotto below a rocky promontory. Walk around the pool to climb some stairs, or meander up a grassy promenade toward the house, to find the drive once again. Leave the property the way you entered. (NOTE: this property is only open Saturday, July 22)

    For tickets ($5 Garden Conservancy members, $10 nonmembers) and more information, visit www.gardenconservancy.org. Prior registration is required – tickets will not be sold at the properties.

  • Saturday, August 5, 10:00 am – 4:00 pm – Garden Conservancy York, Maine, Open Day

    The Garden Conservancy will host three private garden openings on Saturday, August 5 in York, Maine, from 10 – 4.  Admission to each garden is $7 for Conservancy members and advance ticket buyers.  More information and directions to the gardens may be found at https://www.gardenconservancy.org/open-days/open-days-schedule/york-county-me-open-day-3

    Boardman Vegetable Gardens: The owner writes: My gardens are situated around the half-acre lot where my wife and I have lived for more than thirty-seven years. While a variety of flowers grow here, this would not be classified as an ornamental garden by any means. The property is more of a mini-homestead, where the primary goal is to grow food and other support species. Rather than exceptionally neat and orderly, you’ll find the plantings somewhat chaotic but relatively productive. Adhering to organic and permaculture principles, I use no chemical fertilizers or pesticides. Interspersed throughout the gardens are flowers and herbs which are chosen based on their ability to support pollinators, to attract beneficial insect predators, and to serve as companion plants. Numerous varieties of annual vegetables grow in raised beds. They typically include tomatoes, peppers, swiss chard, kale, brussels sprouts, broccoli, leeks, onions, beans, peas, squash, and garlic. The vegetables are are generally grown in mixed plantings rather than in large uniform blocks in order to discourage insect pests and diseases and to make more efficient use of limited space. We also grow perennial vegetables such as asparagus and rhubarb as well a small fruits, primarily blueberries and raspberries. In addition, we have a small flock of chickens which provides fertilizer for the gardens and which, in effect, turns weed seeds, garden trimmings, and bugs into eggs. A more recent addition is a colony of honey bees which aids in pollination and, in a good year, provides honey and wax. A solar PV array on the garage roof contributes to our efforts to be as green and self-sufficient as possible.

    Braveboat Harbor Farm (pictured): This garden has been evolving over the last fifty years. It surrounds and complements a Georgian-style stone house. There are formal and informal borders, a vegetable garden, orchards, and collections of various flowering trees and shrubs. Apples and pears are espaliered on the house and along the walls of the formal front garden. Water features include a newly expanded pond in the woodland garden, a farm pond with rustic bridge, and the Atlantic Ocean. This treasure is protected by a sculpted arborvitae hedge on the northwest, a mature stand of hickory on the northeast, and an extensive screen of old lilacs on the south. New projects include expanding the collection of magnolias and rhododendrons, introducing hydrangeas, an espaliered pear fence, a woodland walk, a summerhouse with views to the pond and the sea, and replanting the front walled garden. We will be watching for the surprises Mother Nature sends us after such an unusual winter!

    Pondfield: The primary garden at 33 Barrell Lane is designed to serve as the foreground and to frame the expansive view across tidal Barrell Pond, the Wiggly Bridge, and the York River. Densely planted, the color scheme is pink, purple, and blue. By contrast, a gravel courtyard is enclosed and intimate. The color scheme of the planting beds surrounding the courtyard is yellow, red, and orange.

  • Saturday, September 27, 11:30 am – 1:00 pm – Kale, Glorious Kale

    Bursting with nutrients, kale is one of the most nutritious vegetables on Earth. It makes a tasty addition to soups and smoothies; you can sauté it, eat it as a side dish or salad, or roast it for a snack. If you love this popular leafy green or think you might if you knew how to cook it, this Stonewall Kitchen cooking class taught by author Cathy Walthers is for you. Her book Soups + Sides is pictured below. It will take place Saturday, September 27 from 11:30 – 1 and the fee is $45.  Register by calling 1-877-899-8363 from 8 – 5, Monday through Friday. The class location is 2 Stonewall Lane in York, Maine, and the menu is highlighted below.

    Rustic Kale and Goat Cheese Tart
    Fall Baby Kale Salad with Apples, Dates and Walnuts
    Italian Kale Soup with Mini Meatballs
    Faro and Kale Salad
    Bacon Kale and Pumpkin Seed Crunch

  • Sundays, May 26 – July 28, 12:00 noon – 4:00 pm – Open Gardens in York, Maine

    The Old York Garden Club will sponsor a series of Open Garden Days on Sundays, beginning May 26 and ending July 28, from 12 – 4, rain or shine.  The cost is $4 per garden, payable at the garden.  The start location is 200 US Route 1 in York.  For more information visit www.oldyorkgardenclub.org.

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