On Tuesday, September 3, from 6 – 8, Volante Farms resident chef Todd Heberlein brings over a decade of farm to table cooking to Mass Hort for an evening of unique and flavorful, fresh from the garden small plates and refreshing drinks. Chef Todd will present guests with a selection of small plated, savory and sweet, that capitalize on the freshest tastes from Volante Farms Fields. Wander the gardens with seasonal treats in hand that might include some of Volante’s exclusive Cornetta peppers, house smoked bacon, heirloom tomatoes, and dozen of other unique flavors. Chef will also add a spark of local harvest to some refreshing beverages from water to wines to bubbly-all embellished by garden flavors. Join us for an evening to see the vegetable garden in its harvest glory and support and celebrate another season of horticultural and culinary cooperation for the benefit of our communities in need. Volante Farms has been a generous supporter of local food pantries and shelters for many years.

Cost – $10.00 for Mass Hort members, $15.00 for non-members. Register at www.masshort.org.