Learn how to make yogurt, butter, and kefir (also known as fermented milk) in your own home. On Saturday, July 16, from 10 – noon, the Trustees of Reservations will be using local milk from Powisset Farm, 31 Powisset Street in Dover, Massachusetts, to teach you the basics, and participants will get to taste and take home samples.

Registration is required 2 days prior to this class or event. If it is within 2 days and you wish to register, please contact Nicole at nnacamuli@thetrustees.org to find out if there is space remaining This event is part of the Powisset Cooks! program. $52 for TTOR members, $65 for nonmembers. Call 508-785-0339, x 3003.